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The Journal of Nutrition
|
February 1, 1972
Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish
R R Stickney, J W Andrews
Adolescence
|
January 18, 2007
Risk factors for depression in early adolescence
Angela R MacPhee, Jac J W Andrews
The Journal of Nutrition
|
May 1, 1973
Effects of dietary calcium and phosphorus on growth, food conversion, bone ash and hematocrit levels of catfish
J W Andrews, T Murai, C Campbell
The Journal of Nutrition
|
November 1, 1978
Use of -l-ascorbic acid, ethocel coated ascorbic acid and ascorbate 2-sulfate in diets for channel catfish, Ictalurus punctatus
T Murai, J W Andrews, J C Bauernfeind
Journal of Clinical Microbiology
|
August 1, 1995
Effect of PANTA on growth of Mycobacterium kansasii in BACTEC 12B medium
P S Conville, J W Andrews, F G Witebsky
The Journal of Nutrition
|
July 1, 1977
Supplementation of a semipurified casein diet for catfish with free amino acids and gelatin
J W Andrews, J W Page, M W Murray
The Journal of Nutrition
|
May 1, 1978
The influence of dietary fat levels and environmental temperature on digestible energy and absorbability of animal fat in catfish diets
J W Andrews, M W Murray, J M Davis
The Journal of Nutrition
|
February 1, 1977
Effects of dietary lipids, dietary protein and environmental temperatures on growth, feed conversion and body composition of channel catfish
M W Murray, J W Andrews, H L DeLoach
The Journal of General Psychology
|
May 20, 2014
Relations among children's coping strategies and anxiety: the mediating role of coping efficacy
Keoma J Thorne, Jac J W Andrews, David Nordstokke
Science Advances
|
October 10, 2020
A universal scaling law of mammalian touch
J W Andrews, M J Adams, T D Montenegro-Johnson
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
The Journal of Nutrition
|
February 1, 1972
Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish
R R Stickney, J W Andrews
Adolescence
|
January 18, 2007
Risk factors for depression in early adolescence
Angela R MacPhee, Jac J W Andrews
The Journal of Nutrition
|
May 1, 1973
Effects of dietary calcium and phosphorus on growth, food conversion, bone ash and hematocrit levels of catfish
J W Andrews, T Murai, C Campbell
The Journal of Nutrition
|
November 1, 1978
Use of -l-ascorbic acid, ethocel coated ascorbic acid and ascorbate 2-sulfate in diets for channel catfish, Ictalurus punctatus
T Murai, J W Andrews, J C Bauernfeind
Journal of Clinical Microbiology
|
August 1, 1995
Effect of PANTA on growth of Mycobacterium kansasii in BACTEC 12B medium
P S Conville, J W Andrews, F G Witebsky
The Journal of Nutrition
|
July 1, 1977
Supplementation of a semipurified casein diet for catfish with free amino acids and gelatin
J W Andrews, J W Page, M W Murray
The Journal of Nutrition
|
May 1, 1978
The influence of dietary fat levels and environmental temperature on digestible energy and absorbability of animal fat in catfish diets
J W Andrews, M W Murray, J M Davis
The Journal of Nutrition
|
February 1, 1977
Effects of dietary lipids, dietary protein and environmental temperatures on growth, feed conversion and body composition of channel catfish
M W Murray, J W Andrews, H L DeLoach
The Journal of General Psychology
|
May 20, 2014
Relations among children's coping strategies and anxiety: the mediating role of coping efficacy
Keoma J Thorne, Jac J W Andrews, David Nordstokke
Science Advances
|
October 10, 2020
A universal scaling law of mammalian touch
J W Andrews, M J Adams, T D Montenegro-Johnson
Page
of 3