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J W Andrews

Showing results (21-30 of 29) with videos related to

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The Journal of Nutrition|December 1, 1976
Effect of essential and nonessential fatty acids in complex mixture on fatty acid composition of liver lipidsW O Caster, J W Andrews, H Mohrhauer, et al.
MLO: Medical Laboratory Observer|February 9, 1986
A supervisor evaluation form for today's labP S Conville, J W Andrews, G L Katz, et al.
Journal of Clinical Microbiology|April 1, 1988
Modified toluidine blue O stain for Pneumocystis carinii: further evaluation of some technical factorsF G Witebsky, J W Andrews, V J Gill, et al.
The Journal of Nutrition|June 11, 1975
Dietary effects of the esters of butyric, caproic, caprylic, capric, lauric, myristic, palmitic, and stearic acids on food intake, weight gain, plasma glucose, and tissue lipid in the male white ratW O Caster, A V Resureccion, M Cody, et al.
Journal of Health Psychology|October 25, 2007
Personality, emotional intelligence and exerciseDonald H Saklofske, Elizabeth J Austin, Betty A Rohr, et al.
Journal of Environmental Pathology and Toxicology|September 1, 1980
Relationships between selenium and other parameters in drinking water and blood of subjects from high and low cardiovascular disease rate areas of GeorgiaJ W Andrews, C G Hames, J C Metts, et al.
Bulletin of Entomological Research|May 26, 2007
Psyttalia ponerophaga (Hymenoptera: Braconidae) as a potential biological control agent of olive fruit fly Bactrocera oleae (Diptera: Tephritidae) in CaliforniaK R Sime, K M Daane, A Kirk, et al.
Diabetologia|January 1, 1993
Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitusG E McVeigh, G M Brennan, G D Johnston, et al.
Diabetologia|August 1, 1992
Impaired endothelium-dependent and independent vasodilation in patients with type 2 (non-insulin-dependent) diabetes mellitusG E McVeigh, G M Brennan, G D Johnston, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
The Journal of Nutrition|December 1, 1976
Effect of essential and nonessential fatty acids in complex mixture on fatty acid composition of liver lipidsW O Caster, J W Andrews, H Mohrhauer, et al.
MLO: Medical Laboratory Observer|February 9, 1986
A supervisor evaluation form for today's labP S Conville, J W Andrews, G L Katz, et al.
Journal of Clinical Microbiology|April 1, 1988
Modified toluidine blue O stain for Pneumocystis carinii: further evaluation of some technical factorsF G Witebsky, J W Andrews, V J Gill, et al.
The Journal of Nutrition|June 11, 1975
Dietary effects of the esters of butyric, caproic, caprylic, capric, lauric, myristic, palmitic, and stearic acids on food intake, weight gain, plasma glucose, and tissue lipid in the male white ratW O Caster, A V Resureccion, M Cody, et al.
Journal of Health Psychology|October 25, 2007
Personality, emotional intelligence and exerciseDonald H Saklofske, Elizabeth J Austin, Betty A Rohr, et al.
Journal of Environmental Pathology and Toxicology|September 1, 1980
Relationships between selenium and other parameters in drinking water and blood of subjects from high and low cardiovascular disease rate areas of GeorgiaJ W Andrews, C G Hames, J C Metts, et al.
Bulletin of Entomological Research|May 26, 2007
Psyttalia ponerophaga (Hymenoptera: Braconidae) as a potential biological control agent of olive fruit fly Bactrocera oleae (Diptera: Tephritidae) in CaliforniaK R Sime, K M Daane, A Kirk, et al.
Diabetologia|January 1, 1993
Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitusG E McVeigh, G M Brennan, G D Johnston, et al.
Diabetologia|August 1, 1992
Impaired endothelium-dependent and independent vasodilation in patients with type 2 (non-insulin-dependent) diabetes mellitusG E McVeigh, G M Brennan, G D Johnston, et al.
Pageof 3