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Experimental Gerontology|August 30, 2001
The role of AGEs in aging: causation or correlationJ W BaynesBiogerontology|November 16, 2001
From life to death--the struggle between chemistry and biology during aging: the Maillard reaction as an amplifier of genomic damageJ W BaynesDiabetes|April 1, 1991
Role of oxidative stress in development of complications in diabetesJ W BaynesThe Journal of Biological Chemistry|October 10, 1976
Effect of glycosylation on the in vivo circulating half-life of ribonucleaseJ W Baynes, F WoldDiabetes|January 19, 1999
Role of oxidative stress in diabetic complications: a new perspective on an old paradigmJ W Baynes, S R ThorpeDrugs & Aging|August 1, 1996
Role of the Maillard reaction in diabetes mellitus and diseases of agingS R Thorpe, J W BaynesAmino Acids|December 9, 2003
Maillard reaction products in tissue proteins: new products and new perspectivesS R Thorpe, J W BaynesFree Radical Biology & Medicine|August 18, 2000
Glycoxidation and lipoxidation in atherogenesisJ W Baynes, S R ThorpeCarbohydrate Research|December 30, 1999
The reaction of hyaluronic acid and its monomers, glucuronic acid and N-acetylglucosamine, with reactive oxygen speciesM Jahn, J W Baynes, G SpitellerObstetrics and Gynecology|October 1, 1984
Clinical value of glycosylated serum protein and glycosylated hemoglobin levels in the diagnosis of gestational diabetes mellitusK F McFarland, M Murtiashaw, J W BaynesPageof 11