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Diabetes|January 19, 1999
Role of oxidative stress in diabetic complications: a new perspective on an old paradigmJ W Baynes, S R ThorpeDrugs & Aging|August 1, 1996
Role of the Maillard reaction in diabetes mellitus and diseases of agingS R Thorpe, J W BaynesAmino Acids|December 9, 2003
Maillard reaction products in tissue proteins: new products and new perspectivesS R Thorpe, J W BaynesFree Radical Biology & Medicine|August 18, 2000
Glycoxidation and lipoxidation in atherogenesisJ W Baynes, S R ThorpeThe Biochemical Journal|December 15, 1993
Catabolism of hirudin and thrombin-hirudin complexes in the ratJ Bichler, J W Baynes, S R ThorpeThe Journal of Biological Chemistry|September 5, 1985
Glycation of amino groups in protein. Studies on the specificity of modification of RNase by glucoseN G Watkins, S R Thorpe, J W BaynesAnnals of the New York Academy of Sciences|February 3, 1999
Immunohistochemical and ELISA assays for biomarkers of oxidative stress in aging and diseaseJ M Onorato, S R Thorpe, J W BaynesThe Journal of Biological Chemistry|April 15, 1986
Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated proteinM U Ahmed, S R Thorpe, J W BaynesAnalytical Biochemistry|December 1, 1983
Determination of the specific activity of NaB3H4M H Murtiashaw, S R Thorpe, J W BaynesFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 1, 1993
The design and application of residualizing labels for studies of protein catabolismS R Thorpe, J W Baynes, Z C ChroneosPageof 13