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The Journal of Biological Chemistry|June 15, 1993
Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lensM C Wells-Knecht, T G Huggins, D G Dyer, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Proteomic method for the quantification of methionine sulfoxideJ W C Brock, W C Cotham, J M Ames, et al.
The Journal of Biological Chemistry|May 25, 1987
Effect of phosphate on the kinetics and specificity of glycation of proteinN G Watkins, C I Neglia-Fisher, D G Dyer, et al.
The Journal of Biological Chemistry|June 15, 1993
Formation of o-tyrosine and dityrosine in proteins during radiolytic and metal-catalyzed oxidationT G Huggins, M C Wells-Knecht, N A Detorie, et al.
The Journal of Biological Chemistry|June 15, 1986
Identification of fibroblasts as a major site of albumin catabolism in peripheral tissuesJ L Strobel, S G Cady, T K Borg, et al.
The Journal of Biological Chemistry|December 10, 1983
13C NMR investigation of nonenzymatic glucosylation of protein. Model studies using RNase AC I Neglia, H J Cohen, A R Garber, et al.
The Journal of Biological Chemistry|April 26, 1996
The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactionsM X Fu, J R Requena, A J Jenkins, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|May 30, 1983
Measurement of nonenzymatically glucosylated serum protein by an improved thiobarbituric acid assayM H Murtiashaw, J E Young, A L Strickland, et al.
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