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Kidney International|October 10, 1998
Autoxidation products of both carbohydrates and lipids are increased in uremic plasma: is there oxidative stress in uremia?T Miyata, M X Fu, K Kurokawa, et al.Diabetes|September 1, 1994
3-Deoxyfructose concentrations are increased in human plasma and urine in diabetesK J Wells-Knecht, T J Lyons, D R McCance, et al.Diabetes|May 1, 1994
Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reactionM X Fu, K J Wells-Knecht, J A Blackledge, et al.The Biochemical Journal|December 15, 1989
Non-invasive detection of protein metabolism in vivo by n.m.r. spectroscopy. Application of a novel 19F-containing residualizing labelA Daugherty, N N Becker, L A Scherrer, et al.Experimental Gerontology|August 30, 2001
The role of AGEs in aging: causation or correlationJ W BaynesBiogerontology|November 16, 2001
From life to death--the struggle between chemistry and biology during aging: the Maillard reaction as an amplifier of genomic damageJ W BaynesDiabetes|April 1, 1991
Role of oxidative stress in development of complications in diabetesJ W BaynesDiabetologia|July 16, 2003
Prevention of retinal capillary basement membrane thickening in diabetic dogs by a non-steroidal anti-inflammatory drugT A Gardiner, H R Anderson, T Degenhardt, et al.Analytical Biochemistry|July 16, 1999
Quantification of N-(glucitol)ethanolamine and N-(carboxymethyl)serine: two products of nonenzymatic modification of aminophospholipids formed in vivoW C Fountain, J R Requena, A J Jenkins, et al.The Journal of Clinical Investigation|June 1, 1993
Accumulation of Maillard reaction products in skin collagen in diabetes and agingD G Dyer, J A Dunn, S R Thorpe, et al.Pageof 13