Showing results (81-90 of 129) with videos related to
Sort By:
Pageof 13
The Journal of Biological Chemistry|October 10, 1976
Effect of glycosylation on the in vivo circulating half-life of ribonucleaseJ W Baynes, F WoldZeitschrift Fur Ernahrungswissenschaft|February 1, 1991
The Maillard reaction in vivoD G Dyer, J A Blackledge, B M Katz, et al.Progress in Clinical and Biological Research|January 1, 1989
The Amadori product on protein: structure and reactionsJ W Baynes, N G Watkins, C I Fisher, et al.Free Radical Biology & Medicine|October 9, 1999
Thyroid status modulates glycoxidative and lipoxidative modification of tissue proteinsR Pamplona, M Portero-Otín, C Ruiz, et al.The Biochemical Journal|August 19, 2000
Age-related accumulation of Maillard reaction products in human articular cartilage collagenN Verzijl, J DeGroot, E Oldehinkel, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1996
New biomarkers of Maillard reaction damage to proteinsK J Wells-Knecht, E Brinkmann, M C Wells-Knecht, et al.Diabetologia|August 17, 2004
Effect of antioxidants and ACE inhibition on chemical modification of proteins and progression of nephropathy in the streptozotocin diabetic ratN L Alderson, M E Chachich, N Frizzell, et al.The Journal of Biological Chemistry|September 8, 2000
Effect of collagen turnover on the accumulation of advanced glycation end productsN Verzijl, J DeGroot, S R Thorpe, et al.Carbohydrate Research|December 30, 1999
The reaction of hyaluronic acid and its monomers, glucuronic acid and N-acetylglucosamine, with reactive oxygen speciesM Jahn, J W Baynes, G SpitellerThe Journal of Biological Chemistry|July 11, 1997
Carboxymethylethanolamine, a biomarker of phospholipid modification during the maillard reaction in vivoJ R Requena, M U Ahmed, C W Fountain, et al.Pageof 13