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Biochemical and Biophysical Research Communications|April 13, 1999
Amadorins: novel post-Amadori inhibitors of advanced glycation reactionsR G Khalifah, J W Baynes, B G HudsonThe Journal of Biological Chemistry|February 10, 1979
Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serumJ F Day, S R Thorpe, J W BaynesThe Journal of Biological Chemistry|August 10, 1983
Nonenzymatic glucosylation and glucose-dependent cross-linking of proteinA S Eble, S R Thorpe, J W BaynesArchives of Biochemistry and Biophysics|August 1, 1985
125I-glycoconjugate labels for identifying sites of protein catabolism in vivo: effect of structure and chemistry of coupling to protein on label entrapment in cells after protein degradationJ L Strobel, J W Baynes, S R ThorpeJournal of Gerontology|January 1, 1990
Nonenzymatic glycosylation of protein does not increase with age in normal human lensesJ S Patrick, S R Thorpe, J W BaynesArchives of Biochemistry and Biophysics|April 1, 1992
Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: evidence for intermediate stages of the Maillard reaction in vivoK J Knecht, M S Feather, J W BaynesCellular and Molecular Biology (Noisy-Le-Grand, France)|December 10, 1998
Chemical modification of proteins by methylglyoxalT P Degenhardt, S R Thorpe, J W BaynesThe International Journal of Biochemistry & Cell Biology|December 22, 1999
Oxygen is not required for the browning and crosslinking of protein by pentoses: relevance to Maillard reactions in vivoJ E Litchfield, S R Thorpe, J W BaynesArchives of Biochemistry and Biophysics|August 1, 1983
Albumin catabolism in diabetic ratsM H Murtiashaw, J W Baynes, S R ThorpeThe Journal of Biological Chemistry|October 5, 1988
Inulin-125I-tyramine, an improved residualizing label for studies on sites of catabolism of circulating proteinsJ L Maxwell, J W Baynes, S R ThorpePageof 11