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Biochemistry|November 21, 1995
Pathways of formation of glycoxidation products during glycation of collagenM C Wells-Knecht, S R Thorpe, J W BaynesThe Journal of Biological Chemistry|May 10, 2000
Pyridoxamine, an inhibitor of advanced glycation reactions, also inhibits advanced lipoxidation reactions. Mechanism of action of pyridoxamineJ M Onorato, A J Jenkins, S R Thorpe, et al.Kidney International|February 13, 1999
Alterations in nonenzymatic biochemistry in uremia: origin and significance of "carbonyl stress" in long-term uremic complicationsT Miyata, C van Ypersele de Strihou, K Kurokawa, et al.Current Drug Targets|July 20, 2005
The role of AGEs and AGE inhibitors in diabetic cardiovascular diseaseM C Thomas, J W Baynes, S R Thorpe, et al.The Journal of Biological Chemistry|March 25, 1980
Carbohydrate-mediated clearance of antibody . antigen complexes from the circulation. The role of high mannose oligosaccharides in the hepatic uptake of IgM . antigen complexesJ F Day, R W Thornburg, S R Thorpe, et al.Analytical Biochemistry|May 1, 1988
Purification of residualizing glycoconjugate labels for protein by reversed-phase high-pressure liquid chromatographyJ W Baynes, J L Maxwell, K M Rahman, et al.The Journal of Biological Chemistry|June 25, 1991
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivoD G Dyer, J A Blackledge, S R Thorpe, et al.The Journal of Biological Chemistry|October 26, 2001
Chelating activity of advanced glycation end-product inhibitorsD L Price, P M Rhett, S R Thorpe, et al.Archives of Biochemistry and Biophysics|January 10, 1995
Formation of reactive intermediates from Amadori compounds under physiological conditionsD V Zyzak, J M Richardson, S R Thorpe, et al.Methods in Molecular Medicine|February 22, 2012
Measurement of pentosidine in biological samplesJ R Requena, D L Price, S R Thorpe, et al.Pageof 11