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The Journal of Biological Chemistry|May 10, 1985
Characterization of glycated proteins by 13C NMR spectroscopy. Identification of specific sites of protein modification by glucoseC I Neglia, H J Cohen, A R Garber, et al.
The Biochemical Journal|June 1, 1997
N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteinsM U Ahmed, E Brinkmann Frye, T P Degenhardt, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 1, 1979
Enhanced nonenzymatic glucosylation of human serum albumin in diabetes mellitusC E Guthrow, M A Morris, J F Day, et al.
Diabetes|November 1, 1979
Nonenzymatic glucosylation of serum proteins in diabetes mellitusK F McFarland, E W Catalano, J F Day, et al.
The Journal of Clinical Investigation|June 1, 1991
Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitusT J Lyons, K E Bailie, D G Dyer, et al.
Diabetes|July 1, 1980
Nonenzymatic glucosylation of serum proteins and hemoglobin: response to changes in blood glucose levels in diabetic ratsJ F Day, C G Ingebretsen, W R Ingebretsen, et al.
Diabetes Care|March 1, 1984
Changes in blood protein glycosylation during a diabetes summer campA L Strickland, K F McFarland, M H Murtiashaw, et al.
Analytical Chemistry|October 19, 2001
Isotope dilution gas chromatography/mass spectrometry method for the determination of methionine sulfoxide in proteinM A Sochaski, A J Jenkins, T J Lyons, et al.
The Journal of Biological Chemistry|June 25, 1988
Oxidative degradation of glucose adducts to protein. Formation of 3-(N epsilon-lysino)-lactic acid from model compounds and glycated proteinsM U Ahmed, J A Dunn, M D Walla, et al.
Biochemical Society Transactions|December 4, 2003
Role of lipids in chemical modification of proteins and development of complications in diabetesA S Januszewski, N L Alderson, T O Metz, et al.
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