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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 21, 2008
Management and prevention of mycotoxins in peanuts
J W Dorner
Applied and Environmental Microbiology
|
December 1, 1983
Production of cyclopiazonic acid by Aspergillus tamarii Kita
J W Dorner
Journal - Association of Official Analytical Chemists
|
January 1, 1988
Rapid determination of aflatoxins in raw peanuts by liquid chromatography with postcolumn iodination and modified minicolumn cleanup
J W Dorner, R J Cole
Applied and Environmental Microbiology
|
April 2, 1999
Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of aspergillus flavus along a transect within the United States
B W Horn, J W Dorner
Mycotoxin Research
|
April 23, 2013
Development and commercial use of afla-Guard(®), an aflatoxin biocontrol agent
J W Dorner, M C Lamb
Journal of AOAC International
|
September 1, 1993
Variability among peanut subsamples prepared for aflatoxin analysis with four mills
J W Dorner, R J Cole
Journal of AOAC International
|
November 1, 1994
Extraction of aflatoxins from naturally contaminated peanuts with different solvents and solvent/peanut ratios
R J Cole, J W Dorner
Journal - Association of Official Analytical Chemists
|
November 1, 1989
Comparison of two ELISA screening tests with liquid chromatography for determination of aflatoxins in raw peanuts
J W Dorner, R J Cole
Research Communications in Chemical Pathology and Pharmacology
|
March 1, 1987
Toxic effects of cyclopiazonic acid in the early phase of pregnancy in mice
K Nishie, R J Cole, J W Dorner
Journal of AOAC International
|
December 16, 1998
Immunoaffinity column as cleanup tool for a direct competitive enzyme-linked immunosorbent assay of cyclopiazonic acid in corn, peanuts, and mixed feed
W Yu, J W Dorner, F S Chu
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 21, 2008
Management and prevention of mycotoxins in peanuts
J W Dorner
Applied and Environmental Microbiology
|
December 1, 1983
Production of cyclopiazonic acid by Aspergillus tamarii Kita
J W Dorner
Journal - Association of Official Analytical Chemists
|
January 1, 1988
Rapid determination of aflatoxins in raw peanuts by liquid chromatography with postcolumn iodination and modified minicolumn cleanup
J W Dorner, R J Cole
Applied and Environmental Microbiology
|
April 2, 1999
Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of aspergillus flavus along a transect within the United States
B W Horn, J W Dorner
Mycotoxin Research
|
April 23, 2013
Development and commercial use of afla-Guard(®), an aflatoxin biocontrol agent
J W Dorner, M C Lamb
Journal of AOAC International
|
September 1, 1993
Variability among peanut subsamples prepared for aflatoxin analysis with four mills
J W Dorner, R J Cole
Journal of AOAC International
|
November 1, 1994
Extraction of aflatoxins from naturally contaminated peanuts with different solvents and solvent/peanut ratios
R J Cole, J W Dorner
Journal - Association of Official Analytical Chemists
|
November 1, 1989
Comparison of two ELISA screening tests with liquid chromatography for determination of aflatoxins in raw peanuts
J W Dorner, R J Cole
Research Communications in Chemical Pathology and Pharmacology
|
March 1, 1987
Toxic effects of cyclopiazonic acid in the early phase of pregnancy in mice
K Nishie, R J Cole, J W Dorner
Journal of AOAC International
|
December 16, 1998
Immunoaffinity column as cleanup tool for a direct competitive enzyme-linked immunosorbent assay of cyclopiazonic acid in corn, peanuts, and mixed feed
W Yu, J W Dorner, F S Chu
Page
of 6