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J W Erdman

Showing results (41-50 of 101) with videos related to

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Annals of the New York Academy of Sciences|December 31, 1993
Absorption and transport of carotenoidsJ W Erdman, T L Bierer, E T Gugger
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|May 30, 1998
Factors influencing the uptake and absorption of carotenoidsA W Williams, T W Boileau, J W Erdman
The Journal of Nutrition|January 1, 1996
Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W Erdman
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 26, 1998
Soy, its components, and cancer prevention: a review of the in vitro, animal, and human dataD B Fournier, J W Erdman, G B Gordon
Poultry Science|August 1, 1990
Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H Baker
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|January 1, 1995
Alterations in calcium intake on peak bone mass in the female ratC A Peterson, J A Eurell, J W Erdman
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetablesJ M Dietz, S Sri Kantha, J W Erdman
The Journal of Nutrition|June 1, 1995
Comparative absorption and transport of five common carotenoids in preruminant calvesT L Bierer, N R Merchen, J W Erdman
Journal of the American College of Nutrition|February 1, 1996
The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret modelJ R Zhou, E T Gugger, J W Erdman
The Journal of Nutrition|December 1, 1986
Effects of purified dietary fiber sources on beta-carotene utilization by the chickJ W Erdman, G C Fahey, C B White
Pageof 11

Showing results (41-50 of 101) with videos related to

Sort By:
Pageof 11
Annals of the New York Academy of Sciences|December 31, 1993
Absorption and transport of carotenoidsJ W Erdman, T L Bierer, E T Gugger
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|May 30, 1998
Factors influencing the uptake and absorption of carotenoidsA W Williams, T W Boileau, J W Erdman
The Journal of Nutrition|January 1, 1996
Diet-induced nephrocalcinosis in female rats is irreversible and is induced primarily before the completion of adolescenceC A Peterson, D H Baker, J W Erdman
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 26, 1998
Soy, its components, and cancer prevention: a review of the in vitro, animal, and human dataD B Fournier, J W Erdman, G B Gordon
Poultry Science|August 1, 1990
Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilizationT K Chung, J W Erdman, D H Baker
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|January 1, 1995
Alterations in calcium intake on peak bone mass in the female ratC A Peterson, J A Eurell, J W Erdman
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetablesJ M Dietz, S Sri Kantha, J W Erdman
The Journal of Nutrition|June 1, 1995
Comparative absorption and transport of five common carotenoids in preruminant calvesT L Bierer, N R Merchen, J W Erdman
Journal of the American College of Nutrition|February 1, 1996
The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret modelJ R Zhou, E T Gugger, J W Erdman
The Journal of Nutrition|December 1, 1986
Effects of purified dietary fiber sources on beta-carotene utilization by the chickJ W Erdman, G C Fahey, C B White
Pageof 11