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The American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R Monsen
The Journal of Laboratory and Clinical Medicine|November 1, 1992
Effect of enhanced erythropoiesis on iron absorptionB S Skikne, J D Cook
Blood|October 1, 1986
The liabilities of iron deficiencyJ D Cook, S R Lynch
Clinical Chemistry|October 3, 1999
Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron statusC H Flowers, J D Cook
Neurology|October 1, 1979
Lymphoblastic transformation in response to viral antigens in multiple sclerosisJ E Walker, J D Cook
The American Journal of Clinical Nutrition|July 1, 1995
Efficacy of weekly compared with daily iron supplementationJ D Cook, M B Reddy
British Journal of Industrial Medicine|August 1, 1984
High accuracy (stable isotope dilution) measurements of lead in serum and cerebrospinal fluidW I Manton, J D Cook
The Journal of Nutrition|June 1, 1994
Absorption of nonheme iron in ascorbic acid-deficient ratsM B Reddy, J D Cook
Clinical Chemistry|May 1, 1990
Benzalkonium interference with test methods for potassium and sodiumT R Koch, J D Cook
The American Journal of Clinical Nutrition|October 1, 1983
Iron fortification: an updateJ D Cook, M E Reusser
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