Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J W Finley

Showing results (1-10 of 57) with videos related to

Pageof 6
Sort By:
The Journal of Nutrition|April 16, 1999
The retention and distribution by healthy young men of stable isotopes of selenium consumed as selenite, selenate or hydroponically-grown broccoli are dependent on the isotopic formJ W Finley
Advances in Experimental Medicine and Biology|January 1, 1996
Designer foods. Is there a role for supplementation/fortification?J W Finley
Biological Trace Element Research|December 9, 1998
Manganese uptake and release by cultured human hepato-carcinoma (Hep-G2) cellsJ W Finley
The American Journal of Clinical Nutrition|July 7, 1999
Manganese absorption and retention by young women is associated with serum ferritin concentrationJ W Finley
Journal of Agricultural and Food Chemistry|July 1, 1971
Methods of tryptophan analysisM Friedman, J W Finley
Critical Reviews in Food Science and Nutrition|January 1, 1989
Improved wheat for bakingH Faridi, J W Finley
International Journal of Peptide and Protein Research|January 1, 1975
Reactions of proteins with ethyl vinyl sulfoneM Friedman, J W Finley
Journal of Agricultural and Food Chemistry|January 1, 1973
New sweetening agents: N'-formyl-and N'-acetylkynurenineJ W Finley, M Friedman
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Technological necessity of antioxidants in the food industryJ W Finley, P Given
Advances in Experimental Medicine and Biology|January 1, 1977
New amino acid derivatives formed by alkaline treatment of proteinsJ W Finley, M Friedman
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|April 16, 1999
The retention and distribution by healthy young men of stable isotopes of selenium consumed as selenite, selenate or hydroponically-grown broccoli are dependent on the isotopic formJ W Finley
Advances in Experimental Medicine and Biology|January 1, 1996
Designer foods. Is there a role for supplementation/fortification?J W Finley
Biological Trace Element Research|December 9, 1998
Manganese uptake and release by cultured human hepato-carcinoma (Hep-G2) cellsJ W Finley
The American Journal of Clinical Nutrition|July 7, 1999
Manganese absorption and retention by young women is associated with serum ferritin concentrationJ W Finley
Journal of Agricultural and Food Chemistry|July 1, 1971
Methods of tryptophan analysisM Friedman, J W Finley
Critical Reviews in Food Science and Nutrition|January 1, 1989
Improved wheat for bakingH Faridi, J W Finley
International Journal of Peptide and Protein Research|January 1, 1975
Reactions of proteins with ethyl vinyl sulfoneM Friedman, J W Finley
Journal of Agricultural and Food Chemistry|January 1, 1973
New sweetening agents: N'-formyl-and N'-acetylkynurenineJ W Finley, M Friedman
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
Technological necessity of antioxidants in the food industryJ W Finley, P Given
Advances in Experimental Medicine and Biology|January 1, 1977
New amino acid derivatives formed by alkaline treatment of proteinsJ W Finley, M Friedman
Pageof 6