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J W HOWARD

Showing results (21-30 of 31) with videos related to

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Health Management Forum|December 6, 1985
Systematic thinking for hospitalsJ W Howard, C R Palmer
IARC Scientific Publications|January 1, 1978
Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmationT Fazio, J W Howard, D Havery
IARC Scientific Publications|January 1, 1978
Trends in levels of N-nitrosopyrrolidine in fried baconD C Havery, T Fazio, J W Howard
IARC Scientific Publications|January 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W Howard
IARC Scientific Publications|January 1, 1980
Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beveragesT Fazio, D C Havery, J W Howard
Journal - Association of Official Analytical Chemists|November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W Howard
Journal - Association of Official Analytical Chemists|January 1, 1973
Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foodsT Fazio, R H White, J W Howard
Journal - Association of Official Analytical Chemists|September 1, 1971
Analysis of nitrite- and-or nitrate-processed meats for N-nitrosodimethylamineT Fazio, R H White, J W Howard
Applied Optics|January 15, 1984
Asymptotic approximation to the encircled energy function for arbitrary aperture shapesP P Clark, J W Howard, E R Freniere
Journal of Agricultural and Food Chemistry|March 1, 1971
Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fishT Fazio, J N Damico, J W Howard, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Health Management Forum|December 6, 1985
Systematic thinking for hospitalsJ W Howard, C R Palmer
IARC Scientific Publications|January 1, 1978
Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmationT Fazio, J W Howard, D Havery
IARC Scientific Publications|January 1, 1978
Trends in levels of N-nitrosopyrrolidine in fried baconD C Havery, T Fazio, J W Howard
IARC Scientific Publications|January 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W Howard
IARC Scientific Publications|January 1, 1980
Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beveragesT Fazio, D C Havery, J W Howard
Journal - Association of Official Analytical Chemists|November 1, 1978
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methodsD C Havery, T Fazio, J W Howard
Journal - Association of Official Analytical Chemists|January 1, 1973
Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foodsT Fazio, R H White, J W Howard
Journal - Association of Official Analytical Chemists|September 1, 1971
Analysis of nitrite- and-or nitrate-processed meats for N-nitrosodimethylamineT Fazio, R H White, J W Howard
Applied Optics|January 15, 1984
Asymptotic approximation to the encircled energy function for arbitrary aperture shapesP P Clark, J W Howard, E R Freniere
Journal of Agricultural and Food Chemistry|March 1, 1971
Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fishT Fazio, J N Damico, J W Howard, et al.
Pageof 4