Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J W Lambert

Showing results (1-10 of 32) with videos related to

Pageof 4
Sort By:
The Chicago Medical Journal and Examiner|August 24, 2023
CompetitionJ W Lambert
Journal of Applied Microbiology|October 1, 2010
A new model for the effect of pH on microbial growth: an extension of the Gamma hypothesisR J W Lambert
Journal of Applied Microbiology|August 13, 2003
A model for the thermal inactivation of micro-organismsR J W Lambert
Journal of Applied Microbiology|September 11, 2004
Comparative analysis of antibiotic and antimicrobial biocide susceptibility data in clinical isolates of methicillin-sensitive Staphylococcus aureus, methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa between 1989 and 2000R J W Lambert
Journal of Applied Microbiology|April 25, 2006
Population distributions of minimum inhibitory concentration--increasing accuracy and utilityR J W Lambert, R Lambert
Journal of Applied Microbiology|September 13, 2003
A model for the efficacy of combined inhibitorsR J W Lambert, R Lambert
International Journal of Food Microbiology|December 5, 2006
An investigation of the Gamma hypothesis: a predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophilaRonald J W Lambert, Eva Bidlas
International Journal of Food Microbiology|April 25, 2017
Modelling the effect of combined antimicrobials: A base model for multiple-hurdlesM Anastasiadi, R J W Lambert
International Journal of Food Microbiology|April 22, 2008
Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacementEva Bidlas, Ronald J W Lambert
International Journal of Food Microbiology|January 2, 2007
A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakiiRonald J W Lambert, Eva Bidlas
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
The Chicago Medical Journal and Examiner|August 24, 2023
CompetitionJ W Lambert
Journal of Applied Microbiology|October 1, 2010
A new model for the effect of pH on microbial growth: an extension of the Gamma hypothesisR J W Lambert
Journal of Applied Microbiology|August 13, 2003
A model for the thermal inactivation of micro-organismsR J W Lambert
Journal of Applied Microbiology|September 11, 2004
Comparative analysis of antibiotic and antimicrobial biocide susceptibility data in clinical isolates of methicillin-sensitive Staphylococcus aureus, methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa between 1989 and 2000R J W Lambert
Journal of Applied Microbiology|April 25, 2006
Population distributions of minimum inhibitory concentration--increasing accuracy and utilityR J W Lambert, R Lambert
Journal of Applied Microbiology|September 13, 2003
A model for the efficacy of combined inhibitorsR J W Lambert, R Lambert
International Journal of Food Microbiology|December 5, 2006
An investigation of the Gamma hypothesis: a predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophilaRonald J W Lambert, Eva Bidlas
International Journal of Food Microbiology|April 25, 2017
Modelling the effect of combined antimicrobials: A base model for multiple-hurdlesM Anastasiadi, R J W Lambert
International Journal of Food Microbiology|April 22, 2008
Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacementEva Bidlas, Ronald J W Lambert
International Journal of Food Microbiology|January 2, 2007
A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakiiRonald J W Lambert, Eva Bidlas
Pageof 4