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J W Lambert

Showing results (21-30 of 32) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2010
Limiting mycotoxins in stored wheatNaresh Magan, David Aldred, Kalliopi Mylona, et al.
International Journal of Food Microbiology|November 30, 2013
A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organismsStavros G Manios, Ronald J W Lambert, Panagiotis N Skandamis
International Journal of Food Microbiology|February 9, 2012
Modelling of bacterial growth with shifts in temperature using automated methods with Listeria monocytogenes and Pseudomonas aeruginosa as examplesM Salih, I Mytilinaios, H K Schofield, et al.
Computer Methods and Programs in Biomedicine|July 19, 2011
Monte Carlo simulation of parameter confidence intervals for non-linear regression analysis of biological data using Microsoft ExcelRonald J W Lambert, Ioannis Mytilinaios, Luke Maitland, et al.
International Journal of Food Microbiology|January 28, 2012
Growth curve prediction from optical density dataI Mytilinaios, M Salih, H K Schofield, et al.
Journal of Agricultural and Food Chemistry|January 1, 1972
Biochemical and nutritional assessment of different varieties of soybeansM L Kakade, N R Simons, I E Liener, et al.
Journal of Applied Microbiology|May 20, 2003
Membrane damage to bacteria caused by single and combined biocidesM D Johnston, G W Hanlon, S P Denyer, et al.
Journal of Applied Microbiology|April 23, 2002
A rapid method for assessing the suitability of quenching agents for individual biocides as well as combinationsM D Johnston, R J W Lambert, G W Hanlon, et al.
Journal of Applied Microbiology|March 13, 2003
Theory of antimicrobial combinations: biocide mixtures - synergy or addition?R J W Lambert, M D Johnston, G W Hanlon, et al.
Journal of Food Protection|February 25, 2015
Assessing the survival of Listeria monocytogenes in a domestic freezer by analyzing subsequent growth at 30°C using a novel reference methodMathilde J P O Humblot, Lauren Carter, Ioannis Mytilianios, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2010
Limiting mycotoxins in stored wheatNaresh Magan, David Aldred, Kalliopi Mylona, et al.
International Journal of Food Microbiology|November 30, 2013
A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organismsStavros G Manios, Ronald J W Lambert, Panagiotis N Skandamis
International Journal of Food Microbiology|February 9, 2012
Modelling of bacterial growth with shifts in temperature using automated methods with Listeria monocytogenes and Pseudomonas aeruginosa as examplesM Salih, I Mytilinaios, H K Schofield, et al.
Computer Methods and Programs in Biomedicine|July 19, 2011
Monte Carlo simulation of parameter confidence intervals for non-linear regression analysis of biological data using Microsoft ExcelRonald J W Lambert, Ioannis Mytilinaios, Luke Maitland, et al.
International Journal of Food Microbiology|January 28, 2012
Growth curve prediction from optical density dataI Mytilinaios, M Salih, H K Schofield, et al.
Journal of Agricultural and Food Chemistry|January 1, 1972
Biochemical and nutritional assessment of different varieties of soybeansM L Kakade, N R Simons, I E Liener, et al.
Journal of Applied Microbiology|May 20, 2003
Membrane damage to bacteria caused by single and combined biocidesM D Johnston, G W Hanlon, S P Denyer, et al.
Journal of Applied Microbiology|April 23, 2002
A rapid method for assessing the suitability of quenching agents for individual biocides as well as combinationsM D Johnston, R J W Lambert, G W Hanlon, et al.
Journal of Applied Microbiology|March 13, 2003
Theory of antimicrobial combinations: biocide mixtures - synergy or addition?R J W Lambert, M D Johnston, G W Hanlon, et al.
Journal of Food Protection|February 25, 2015
Assessing the survival of Listeria monocytogenes in a domestic freezer by analyzing subsequent growth at 30°C using a novel reference methodMathilde J P O Humblot, Lauren Carter, Ioannis Mytilianios, et al.
Pageof 4