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Biochimica Et Biophysica Acta|January 30, 1986
Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritisJ M GutteridgeFEBS Letters|April 20, 1987
A method for removal of trace iron contamination from biological buffersJ M GutteridgeThe Biochemical Journal|December 15, 1984
Reactivity of hydroxyl and hydroxyl-like radicals discriminated by release of thiobarbituric acid-reactive material from deoxy sugars, nucleosides and benzoateJ M GutteridgeBiochemical Pharmacology|June 1, 1984
Lipid peroxidation and possible hydroxyl radical formation stimulated by the self-reduction of a doxorubicin-iron (III) complexJ M GutteridgeFEBS Letters|December 27, 1982
The role of superoxide and hydroxyl radicals in phospholipid peroxidation catalysed by iron saltsJ M GutteridgeClinical Chemistry|December 1, 1995
Lipid peroxidation and antioxidants as biomarkers of tissue damageJ M GutteridgeResearch Communications in Chemical Pathology and Pharmacology|December 1, 1978
The membrane effects of vitamin E, cholesterol and their acetates on peroxidative susceptibilityJ M GutteridgeBulletin of the World Health Organization|January 1, 1973
The international standard for colistinJ W Lightbown, J M Bond, B GrabJournal of Biological Standardization|October 1, 1986
The International Standard for sisomicinJ W Lightbown, M V Mussett, R A BroadbridgePageof 17