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Brain Research Bulletin|June 1, 1985
On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparationA Sclafani, J W NissenbaumNeuroscience and Biobehavioral Reviews|January 1, 1987
Oral versus postingestive origin of polysaccharide appetite in the ratA Sclafani, J W NissenbaumNeuroscience and Biobehavioral Reviews|January 1, 1987
Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste modelJ W Nissenbaum, A SclafaniThe American Journal of Physiology|March 1, 1985
Is gastric sham feeding really sham feeding?A Sclafani, J W NissenbaumThe American Journal of Physiology|October 1, 1988
Robust conditioned flavor preference produced by intragastric starch infusions in ratsA Sclafani, J W NissenbaumPharmacology, Biochemistry, and Behavior|February 1, 1988
A comparison of the effects of atropine on real-feeding and sham-feeding of sucrose in ratsJ W Nissenbaum, A SclafaniNeuroscience and Biobehavioral Reviews|January 1, 1987
Taste preference thresholds for Polycose, maltose, and sucrose in ratsA Sclafani, J W NissenbaumNeuroscience and Biobehavioral Reviews|January 1, 1987
Sham-feeding response of rats to Polycose and sucroseJ W Nissenbaum, A SclafaniNeuroscience and Biobehavioral Reviews|January 1, 1987
Starch preference in ratsA Sclafani, J W Nissenbaum, M VigoritoPhysiology & Behavior|August 1, 1994
Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satietyA Sclafani, J W Nissenbaum, K AckroffPageof 2