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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1984
Survey of human milk for volatile N-nitrosamines and the influence of diet on their formationL Lakritz, J W PensabeneJournal of AOAC International|July 1, 1996
Supercritical fluid extraction of volatile N-nitrosamines in fried bacon and its drippings: method comparisonW Fiddler, J W PensabeneJournal - Association of Official Analytical Chemists|July 1, 1988
Determination of volatile N-nitrosamines in frankfurters containing minced fish and surimiJ W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|March 1, 1990
Determination of ten N-nitrosoamino acids in cured meat productsJ W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|November 1, 1982
Dual column chromatographic method for determination of N-nitrosothiazolidine in fried baconJ W Pensabene, W FiddlerJournal of AOAC International|July 1, 1994
Gas chromatographic/thermal energy analyzer method for N-nitrosodibenzylamine in hams processed in elastic rubber nettingJ W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|November 1, 1985
Effect of N-nitrosothiazolidine-4-carboxylic acid on formation of N-nitrosothiazolidine in uncooked baconJ W Pensabene, W FiddlerJournal of Toxicology and Environmental Health|January 1, 1984
Comparison of the acute toxicities of N-nitrosothiazolidine and N-nitrosomorpholineK Nishie, W Fiddler, J W PensabeneJournal of Agricultural and Food Chemistry|May 23, 2000
Supercritical fluid extraction of atrazine and other triazine herbicides from fortified and incurred eggsJ W Pensabene, W Fiddler, D J DonoghueJournal of Chromatographic Science|May 12, 2001
Method for the analysis of thyreostats in meat tissue using gas chromatography with nitrogen phosphorus detection and tandem mass spectrometric confirmationJ W Pensabene, S J Lehotay, W FiddlerPageof 3