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Journal - Association of Official Analytical Chemists|November 1, 1990
Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative studyJ W Pensabene, W Fiddler, J G PhillipsJournal - Association of Official Analytical Chemists|November 1, 1987
Determination by liquid chromatography with electrochemical detection of cysteamine and cysteine, possible precursors of N-nitrosothiazolidineJ W Pensabene, R C Doerr, W FiddlerAmerican Industrial Hygiene Association Journal|August 1, 1985
Investigation of volatile nitrosamines in disposable protective glovesW Fiddler, J W Pensabene, W I KimotoJournal of AOAC International|December 10, 1999
Isolation of chloramphenicol from whole eggs by supercritical fluid extraction with in-line collectionJ W Pensabene, W Fiddler, D J DonoghueJournal of Chromatographic Science|June 1, 1993
Multiresidue recovery at PPB levels of 10 nitrosamines from frankfurters by supercritical fluid extractionR J Maxwell, J W Pensabene, W FiddlerJournal - Association of Official Analytical Chemists|March 1, 1984
Comparison of three methods for determination of N-nitrosopyrrolidine in fried dry-cured baconR A Gates, J W Pensabene, W FiddlerJournal of Chromatography|April 25, 1986
Analysis of human blood for volatile N-nitrosamines by gas chromatography-chemiluminescence detectionS R Dunn, J W Pensabene, M L SimenhoffMutation Research|August 1, 1985
Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminantA J Miller, J W Pensabene, R C Doerr, et al.Journal - Association of Official Analytical Chemists|May 1, 1984
Dry column-thermal energy analyzer method for determining N-nitrosopyrrolidine in fried bacon: collaborative studyW Fiddler, J W Pensabene, R A Gates, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Supercritical fluid extraction of organochlorine pesticides in eggsW Fiddler, J W Pensabene, R A Gates, et al.Pageof 3