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Journal of Chromatography. A|February 24, 2001
Potential artifact formation of dioxins in ball clay during supercritical fluid extractionW Fiddler, J W Pensabene, R J Shadwell, et al.Journal of AOAC International|November 1, 1995
Determination of extractable, apparent total N-nitroso compounds in cured-meat productsW Fiddler, J W Pensabene, R C Doerr, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 1, 1994
Kinetic study on the nitrosation of dibenzylamine in a model systemN L Ayala, W Fiddler, R A Gates, et al.IARC Scientific Publications|January 1, 1987
Observations of the use of 137caesium radiation to control N-nitrosopyrrolidine formation in baconW Fiddler, J W Pensabene, R A Gates, et al.JAMA|October 21, 1983
Generation of dimethylnitrosamine in water purification systems. Detection in human blood samples during hemodialysisM L Simenhoff, S R Dunn, W Fiddler, et al.Journal - Association of Official Analytical Chemists|January 1, 1989
Investigations on N-nitrosopyrrolidine in dry-cured baconW Fiddler, J W Pensabene, R A Gates, et al.Journal of AOAC International|May 1, 1995
Supercritical fluid extraction of N-nitrosamines in hams processed in elastic rubber nettingsJ W Pensabene, W Fiddler, R J Maxwell, et al.Kidney International. Supplement|December 1, 1983
Evidence for generation of the precarcinogen nitrosodimethylamine in the small intestine in chronic renal failureP S Lele, S R Dunn, M L Simenhoff, et al.Journal of AOAC International|March 1, 1997
N-nitrosodibenzylamine in boneless hams processed in elastic rubber nettingsW Fiddler, J W Pensabene, R A Gates, et al.Journal of the National Cancer Institute|May 2, 1990
N-nitrosodimethylamine blood levels in patients with chronic renal failure: modulation of levels by ethanol and ascorbic acidS R Dunn, M L Simenhoff, P S Lele, et al.Pageof 3