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Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1977
Purification of 3-hydroxy-3-methylglutaryl-coenzyme A reductase from rat liver
D A Kleinsek, S Ranganathan, J W Porter
The British Journal of Nutrition
|
January 1, 1971
Artificial rearing of pigs3. The effect of heat tratment on the nutritive value of spray-dried whole-milk powder for the baby pig
R Braude, M J Newport, J W Porter
European Journal of Biochemistry
|
January 17, 1983
Inactivation of 3-oxoacyl synthetase activity of pigeon liver fatty acid synthetase by S-(4-bromo-2,3-dioxobutyl)-coenzyme A
S S Katiyar, D Pan, J W Porter
Biochemical and Biophysical Research Communications
|
January 29, 1982
Role of cysteine and 4'-phosphopantetheine in the inactivation of pigeon liver fatty acid synthetase by S-(4-bromo-2,3-dioxobutyl)-coenzyme A
S S Katiyar, D Pan, J W Porter
The Journal of Biological Chemistry
|
August 10, 1972
Conformational changes, inactivation, and dissociation of pigeon liver fatty acid synthetase complex. Effects of ionic strength, pH, and temperature
S Kumar, R A Muesing, J W Porter
Methods in Enzymology
|
January 1, 1975
Fatty-acid synthase from rat liver
C M Nepokroeff, M R Lakshmanan, J W Porter
Archives of Biochemistry and Biophysics
|
June 1, 1974
Synthesis of fatty acids from malonyl-CoA and NADPH by pigeon liver fatty acid synthetase
S S Katiyar, A V Briedis, J W Porter
Biochemical and Biophysical Research Communications
|
January 15, 1981
The purification and properties of a protein kinase and the partial purification of a phosphoprotein phosphatase that inactivate and activate acetyl-CoA carboxylase
M S Shiao, R F Drong, J W Porter
Biochemical and Biophysical Research Communications
|
July 12, 1979
Cell-free translation and partial purification of rat liver fatty acid synthetase mRNA
H P Lau, C M Nepokroeff, J W Porter
The British Journal of Nutrition
|
November 1, 1972
The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acids
B A Rolls, J W Porter, D R Westgarth
Page
of 17
Search research articles
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Showing results (81-90 of 165) with videos related to
Sort By:
Page
of 17
Proceedings of the National Academy of Sciences of the United States of America
|
April 1, 1977
Purification of 3-hydroxy-3-methylglutaryl-coenzyme A reductase from rat liver
D A Kleinsek, S Ranganathan, J W Porter
The British Journal of Nutrition
|
January 1, 1971
Artificial rearing of pigs3. The effect of heat tratment on the nutritive value of spray-dried whole-milk powder for the baby pig
R Braude, M J Newport, J W Porter
European Journal of Biochemistry
|
January 17, 1983
Inactivation of 3-oxoacyl synthetase activity of pigeon liver fatty acid synthetase by S-(4-bromo-2,3-dioxobutyl)-coenzyme A
S S Katiyar, D Pan, J W Porter
Biochemical and Biophysical Research Communications
|
January 29, 1982
Role of cysteine and 4'-phosphopantetheine in the inactivation of pigeon liver fatty acid synthetase by S-(4-bromo-2,3-dioxobutyl)-coenzyme A
S S Katiyar, D Pan, J W Porter
The Journal of Biological Chemistry
|
August 10, 1972
Conformational changes, inactivation, and dissociation of pigeon liver fatty acid synthetase complex. Effects of ionic strength, pH, and temperature
S Kumar, R A Muesing, J W Porter
Methods in Enzymology
|
January 1, 1975
Fatty-acid synthase from rat liver
C M Nepokroeff, M R Lakshmanan, J W Porter
Archives of Biochemistry and Biophysics
|
June 1, 1974
Synthesis of fatty acids from malonyl-CoA and NADPH by pigeon liver fatty acid synthetase
S S Katiyar, A V Briedis, J W Porter
Biochemical and Biophysical Research Communications
|
January 15, 1981
The purification and properties of a protein kinase and the partial purification of a phosphoprotein phosphatase that inactivate and activate acetyl-CoA carboxylase
M S Shiao, R F Drong, J W Porter
Biochemical and Biophysical Research Communications
|
July 12, 1979
Cell-free translation and partial purification of rat liver fatty acid synthetase mRNA
H P Lau, C M Nepokroeff, J W Porter
The British Journal of Nutrition
|
November 1, 1972
The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acids
B A Rolls, J W Porter, D R Westgarth
Page
of 17