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Infection and Immunity|November 14, 2001
Mycobacterial protein HbhA binds human complement component C3S L Mueller-Ortiz, A R Wanger, S J NorrisDrug Metabolism and Disposition: the Biological Fate of Chemicals|November 1, 1978
N-Didemethyl-n-propionyl-6,9;9, 12-erythromycin A-spiroketal, a new metabolite of erythromycin ethyl succinate in manJ Majer, R S Stanaszek, S L Mueller, et al.Journal of Animal Science|August 1, 1991
National beef tenderness surveyJ B Morgan, J W Savell, D S Hale, et al.Journal of Animal Science|March 8, 2002
Beef customer satisfaction: factors affecting consumer evaluations of clod steaksK J Goodson, W W Morgan, J O Reagan, et al.Meat Science|November 9, 2011
Palatability of beef from bulls administered exogenous hormonesS D Shackelford, J W Savell, J D Crouse, et al.Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.Meat Science|November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beefJ D Eilers, J B Morgan, A M Martin, et al.Journal of Animal Science|January 1, 1997
Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication timeC L Lorenzen, A M Martin, D B Griffin, et al.Meat Science|November 9, 2011
Identifying muscle and processing combinations suitable for use as beef for fajitasD Huerta-Montauti, R K Miller, C E Schuehle Pfeiffer, et al.Meat Science|March 23, 2011
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United StatesS E West, K L Nicholson, J D W Nicholson, et al.Pageof 21