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Journal of Animal Science|February 22, 2000
Protein kinetics in callipyge lambsC L Lorenzen, M Koohmaraie, S D Shackelford, et al.Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loinsR D Smith, K L Nicholson, J D W Nicholson, et al.Journal of Animal Science|March 1, 1993
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsN O Huerta-Leidenz, H R Cross, J W Savell, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|January 13, 2000
Perinatal ontogeny of brain growth in the domestic pigW G Pond, S L Boleman, M L Fiorotto, et al.Journal of Animal Science|January 29, 2002
Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising stylesB H Weatherly, D B Griffin, H K Johnson, et al.Journal of Food Protection|April 4, 2019
Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological CharacteristicsC Vanderzant, M O Hanna, J G Ehlers, et al.Journal of Animal Science|April 12, 2011
Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steersA N Haneklaus, J M Hodgen, R J Delmore, et al.Journal of Animal Science|August 1, 1992
Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatnessS G May, W L Mies, J W Edwards, et al.The Journal of Nutrition|December 30, 1998
Pigs fed cholesterol neonatally have increased cerebrum cholesterol as young adultsS L Boleman, T L Graf, H J Mersmann, et al.Journal of Animal Science|November 1, 1992
Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattleS G May, W L Mies, J W Edwards, et al.Pageof 21