Showing results (41-50 of 207) with videos related to
Sort By:
Pageof 21
Journal of Animal Science|May 1, 1989
Using ultrasound technology to predict pork carcass compositionC A Terry, J W Savell, H A Recio, et al.Journal of Food Protection|April 11, 2019
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated MonoglycerideR Leu, J T Keeton, D B Griffin, et al.Meat Science|November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loinsT C Jackson, G R Acuff, C Vanderzant, et al.Meat Science|November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fatG R Acuff, J W Savell, H R Cross, et al.Journal of Food Protection|March 30, 2019
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages 1C Vanderzant, L K Chesser, J W Savell, et al.Journal of Food Protection|April 11, 2019
Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef KnucklesJ W Savell, D B Griffin, C W Dill, et al.Meat Science|November 8, 2011
Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fatK K Correale, J W Savell, D B Griffin, et al.Journal of Food Protection|March 15, 2019
Microbial Flora of Livers, Kidneys and Hearts from Beef, Pork and Lamb: Effects of Refrigeration, Freezing and ThawingM O Hanna, G C Smith, J W Savell, et al.Journal of Food Protection|March 28, 2019
Vacuum Packaging Versus Modified Atmosphere Packaging of Lamb LoinsG C Smith, S C Seideman, J W Savell, et al.Journal of Animal Science|March 1, 1992
Principles of ultrasound and measurement of intramuscular fatA D Whittaker, B Park, B R Thane, et al.Pageof 21