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J W Savell

Showing results (111-120 of 193) with videos related to

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Meat Science|January 30, 2014
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovativelyA M Smith, K B Harris, D B Griffin, et al.
Journal of Animal Science|December 1, 1990
Yields of by-products from different cattle typesC A Terry, R H Knapp, J W Edwards, et al.
Journal of Animal Science|July 1, 1993
Tissue-specific activity of pentose cycle oxidative enzymes during feeder lamb developmentK E Belk, J W Savell, S K Davis, et al.
Journal of Animal Science|December 1, 1994
Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steersS G May, J W Savell, D K Lunt, et al.
Journal of Animal Science|January 1, 1996
Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication timeC L Lorenzen, D B Griffin, T R Dockerty, et al.
Journal of Animal Science|September 1, 1991
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseedN O Huerta-Leidenz, H R Cross, D K Lunt, et al.
Journal of Animal Science|June 1, 1996
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growthN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmingsJ W Ellebracht, D A King, A Castillo, et al.
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Journal of Animal Science|April 1, 1997
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steersJ J Harris, D K Lunt, S B Smith, et al.
Pageof 20

Showing results (111-120 of 193) with videos related to

Sort By:
Pageof 20
Meat Science|January 30, 2014
Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovativelyA M Smith, K B Harris, D B Griffin, et al.
Journal of Animal Science|December 1, 1990
Yields of by-products from different cattle typesC A Terry, R H Knapp, J W Edwards, et al.
Journal of Animal Science|July 1, 1993
Tissue-specific activity of pentose cycle oxidative enzymes during feeder lamb developmentK E Belk, J W Savell, S K Davis, et al.
Journal of Animal Science|December 1, 1994
Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steersS G May, J W Savell, D K Lunt, et al.
Journal of Animal Science|January 1, 1996
Subprimal purchasing and merchandising decisions for pork: relationship to retail yield and fabrication timeC L Lorenzen, D B Griffin, T R Dockerty, et al.
Journal of Animal Science|September 1, 1991
Growth, carcass traits, and fatty acid profiles of adipose tissues from steers fed whole cottonseedN O Huerta-Leidenz, H R Cross, D K Lunt, et al.
Journal of Animal Science|June 1, 1996
Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growthN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Meat Science|November 9, 2011
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmingsJ W Ellebracht, D A King, A Castillo, et al.
Meat Science|November 8, 2011
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth IndicatorJ A Kutsky, J W Savell, D D Johnson, et al.
Journal of Animal Science|April 1, 1997
Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steersJ J Harris, D K Lunt, S B Smith, et al.
Pageof 20