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J W Savell

Showing results (131-140 of 193) with videos related to

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Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Meat Science|November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beefJ D Eilers, J B Morgan, A M Martin, et al.
Journal of Animal Science|January 1, 1997
Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication timeC L Lorenzen, A M Martin, D B Griffin, et al.
Meat Science|November 9, 2011
Identifying muscle and processing combinations suitable for use as beef for fajitasD Huerta-Montauti, R K Miller, C E Schuehle Pfeiffer, et al.
Journal of Animal Science|February 22, 2000
Protein kinetics in callipyge lambsC L Lorenzen, M Koohmaraie, S D Shackelford, et al.
Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loinsR D Smith, K L Nicholson, J D W Nicholson, et al.
Meat Science|March 23, 2011
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United StatesS E West, K L Nicholson, J D W Nicholson, et al.
Journal of Animal Science|March 1, 1993
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Journal of Animal Science|January 29, 2002
Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising stylesB H Weatherly, D B Griffin, H K Johnson, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|January 13, 2000
Perinatal ontogeny of brain growth in the domestic pigW G Pond, S L Boleman, M L Fiorotto, et al.
Pageof 20

Showing results (131-140 of 193) with videos related to

Sort By:
Pageof 20
Journal of Animal Science|May 1, 1992
Live and carcass values from different cattle typesW L Mies, J J Harris, R H Knapp, et al.
Meat Science|November 9, 2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beefJ D Eilers, J B Morgan, A M Martin, et al.
Journal of Animal Science|January 1, 1997
Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication timeC L Lorenzen, A M Martin, D B Griffin, et al.
Meat Science|November 9, 2011
Identifying muscle and processing combinations suitable for use as beef for fajitasD Huerta-Montauti, R K Miller, C E Schuehle Pfeiffer, et al.
Journal of Animal Science|February 22, 2000
Protein kinetics in callipyge lambsC L Lorenzen, M Koohmaraie, S D Shackelford, et al.
Meat Science|November 9, 2011
Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loinsR D Smith, K L Nicholson, J D W Nicholson, et al.
Meat Science|March 23, 2011
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United StatesS E West, K L Nicholson, J D W Nicholson, et al.
Journal of Animal Science|March 1, 1993
Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cowsN O Huerta-Leidenz, H R Cross, J W Savell, et al.
Journal of Animal Science|January 29, 2002
Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising stylesB H Weatherly, D B Griffin, H K Johnson, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|January 13, 2000
Perinatal ontogeny of brain growth in the domestic pigW G Pond, S L Boleman, M L Fiorotto, et al.
Pageof 20