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J W Savell

Showing results (161-170 of 193) with videos related to

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Poultry Science|October 1, 1995
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pHC A Morris, S D Harris, S G May, et al.
Journal of Animal Science|February 12, 2005
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaksJ M Behrends, K J Goodson, M Koohmaraie, et al.
Archives of Internal Medicine|June 13, 1994
Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic menL W Scott, J K Dunn, H J Pownall, et al.
Journal of Animal Science|November 3, 2015
Tenderness assessments of top loin steaks from retail markets in four U.S. citiesM W Igo, A N Arnold, R K Miller, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Meat Science|November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fatG L Luchak, R K Miller, K E Belk, et al.
Meat Science|November 9, 2011
Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattleD A King, C E Schuehle Pfeiffer, R D Randel, et al.
Meat Science|November 9, 2011
Effects of pre-harvest supplemental chlorate on beef carcass and meat qualityD A King, R C Anderson, R K Miller, et al.
Meat Science|November 9, 2011
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplaceL I Wright, J A Scanga, K E Belk, et al.
Journal of Animal Science|July 25, 2000
National Beef Tenderness Survey-1998J C Brooks, J B Belew, D B Griffin, et al.
Pageof 20

Showing results (161-170 of 193) with videos related to

Sort By:
Pageof 20
Poultry Science|October 1, 1995
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pHC A Morris, S D Harris, S G May, et al.
Journal of Animal Science|February 12, 2005
Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaksJ M Behrends, K J Goodson, M Koohmaraie, et al.
Archives of Internal Medicine|June 13, 1994
Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic menL W Scott, J K Dunn, H J Pownall, et al.
Journal of Animal Science|November 3, 2015
Tenderness assessments of top loin steaks from retail markets in four U.S. citiesM W Igo, A N Arnold, R K Miller, et al.
Journal of Animal Science|June 2, 2000
Using live estimates and ultrasound measurements to predict beef carcass cutabilityS G May, W L Mies, J W Edwards, et al.
Meat Science|November 9, 2011
Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fatG L Luchak, R K Miller, K E Belk, et al.
Meat Science|November 9, 2011
Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattleD A King, C E Schuehle Pfeiffer, R D Randel, et al.
Meat Science|November 9, 2011
Effects of pre-harvest supplemental chlorate on beef carcass and meat qualityD A King, R C Anderson, R K Miller, et al.
Meat Science|November 9, 2011
Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplaceL I Wright, J A Scanga, K E Belk, et al.
Journal of Animal Science|July 25, 2000
National Beef Tenderness Survey-1998J C Brooks, J B Belew, D B Griffin, et al.
Pageof 20