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J W Savell

Showing results (171-180 of 193) with videos related to

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Meat Science|November 9, 2011
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattleC E Schuehle Pfeiffer, D A King, L M Lucia, et al.
Journal of Animal Science|June 1, 1997
Consumer evaluation of beef of known categories of tendernessS J Boleman, S L Boleman, R K Miller, et al.
Animal Genetics|August 28, 1998
Candidate gene analysis of GH1 for effects on growth and carcass composition of cattleJ F Taylor, L L Coutinho, K L Herring, et al.
Journal of Animal Science|May 22, 2002
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersD R McKenna, D L Roebert, P K Bates, et al.
Journal of Animal Science|August 5, 2008
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersL G Garcia, K L Nicholson, T W Hoffman, et al.
Journal of Animal Science|February 15, 2013
Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectorsJ L Igo, D L VanOverbeke, D R Woerner, et al.
Meat Science|November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishmentsK L Voges, C L Mason, J C Brooks, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Journal of Animal Science|February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributesS L Boleman, S J Boleman, W W Morgan, et al.
Journal of Animal Science|August 15, 2013
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bullsJ D W Nicholson, K L Nicholson, L L Frenzel, et al.
Pageof 20

Showing results (171-180 of 193) with videos related to

Sort By:
Pageof 20
Meat Science|November 9, 2011
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattleC E Schuehle Pfeiffer, D A King, L M Lucia, et al.
Journal of Animal Science|June 1, 1997
Consumer evaluation of beef of known categories of tendernessS J Boleman, S L Boleman, R K Miller, et al.
Animal Genetics|August 28, 1998
Candidate gene analysis of GH1 for effects on growth and carcass composition of cattleJ F Taylor, L L Coutinho, K L Herring, et al.
Journal of Animal Science|May 22, 2002
National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersD R McKenna, D L Roebert, P K Bates, et al.
Journal of Animal Science|August 5, 2008
National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifersL G Garcia, K L Nicholson, T W Hoffman, et al.
Journal of Animal Science|February 15, 2013
Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectorsJ L Igo, D L VanOverbeke, D R Woerner, et al.
Meat Science|November 9, 2011
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishmentsK L Voges, C L Mason, J C Brooks, et al.
Meat Science|November 9, 2011
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishmentsC L Mason, K L Nicholson, J C Brooks, et al.
Journal of Animal Science|February 17, 1998
National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributesS L Boleman, S J Boleman, W W Morgan, et al.
Journal of Animal Science|August 15, 2013
Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bullsJ D W Nicholson, K L Nicholson, L L Frenzel, et al.
Pageof 20