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Journal of Animal Science
|
January 1, 1992
Retail cut yields of Rambouillet wether lambs fed the beta-adrenergic agonist L644,969
S D Shackelford, J W Edwards, E K Smarr, et al.
Meat Science
|
November 8, 2011
Cutability comparisons of Charolais crossbred bulls and steers
D M Stiffler, C L Griffin, G C Smith, et al.
Meat Science
|
November 9, 2011
Warner-Bratzler shear evaluations of 40 bovine muscles
J B Belew, J C Brooks, D R McKenna, et al.
Journal of Animal Science
|
May 1, 1989
Using ultrasound technology to predict pork carcass composition
C A Terry, J W Savell, H A Recio, et al.
Journal of Food Protection
|
April 11, 2019
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride
R Leu, J T Keeton, D B Griffin, et al.
Meat Science
|
November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
T C Jackson, G R Acuff, C Vanderzant, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat
G R Acuff, J W Savell, H R Cross, et al.
Journal of Food Protection
|
March 30, 2019
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages <sup>1</sup>
C Vanderzant, L K Chesser, J W Savell, et al.
Journal of Food Protection
|
April 11, 2019
Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles
J W Savell, D B Griffin, C W Dill, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat
K K Correale, J W Savell, D B Griffin, et al.
Page
of 20
Search research articles
Search
Showing results (31-40 of 193) with videos related to
Sort By:
Page
of 20
Journal of Animal Science
|
January 1, 1992
Retail cut yields of Rambouillet wether lambs fed the beta-adrenergic agonist L644,969
S D Shackelford, J W Edwards, E K Smarr, et al.
Meat Science
|
November 8, 2011
Cutability comparisons of Charolais crossbred bulls and steers
D M Stiffler, C L Griffin, G C Smith, et al.
Meat Science
|
November 9, 2011
Warner-Bratzler shear evaluations of 40 bovine muscles
J B Belew, J C Brooks, D R McKenna, et al.
Journal of Animal Science
|
May 1, 1989
Using ultrasound technology to predict pork carcass composition
C A Terry, J W Savell, H A Recio, et al.
Journal of Food Protection
|
April 11, 2019
Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride
R Leu, J T Keeton, D B Griffin, et al.
Meat Science
|
November 9, 2011
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
T C Jackson, G R Acuff, C Vanderzant, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat
G R Acuff, J W Savell, H R Cross, et al.
Journal of Food Protection
|
March 30, 2019
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages <sup>1</sup>
C Vanderzant, L K Chesser, J W Savell, et al.
Journal of Food Protection
|
April 11, 2019
Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles
J W Savell, D B Griffin, C W Dill, et al.
Meat Science
|
November 8, 2011
Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat
K K Correale, J W Savell, D B Griffin, et al.
Page
of 20