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Journal of Food Protection
|
August 26, 1998
Use of hot water for beef carcass decontamination
A Castillo, L M Lucia, K J Goodson, et al.
Journal of Food Protection
|
July 25, 1998
Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses
A Castillo, L M Lucia, K J Goodson, et al.
Journal of Animal Science
|
February 1, 1993
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle
J B Morgan, T L Wheeler, M Koohmaraie, et al.
Meat Science
|
November 9, 2011
Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks
C A Morris, R L Theis, R K Miller, et al.
Meat Science
|
November 9, 2011
Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle
N C Tipton, D A King, J C Paschal, et al.
Meat Science
|
November 9, 2011
Body composition of lambs receiving 30 or 60 days of exercise training and (or) fenoterol treatment
R P Garrett, K G Britain, J W Savell, et al.
Journal of Animal Science
|
September 1, 1996
Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics
S J Boleman, R K Miller, M J Buyck, et al.
Meat Science
|
April 27, 2010
Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles
Y H Kim, J T Keeton, S B Smith, et al.
Journal of Animal Science
|
May 18, 1999
Predicting carcass composition of beef cattle using ultrasound technology
D B Griffin, J W Savell, H A Recio, et al.
Journal of Animal Science
|
December 1, 1990
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle
T L Wheeler, J W Savell, H R Cross, et al.
Page
of 20
Search research articles
Search
Showing results (51-60 of 193) with videos related to
Sort By:
Page
of 20
Journal of Food Protection
|
August 26, 1998
Use of hot water for beef carcass decontamination
A Castillo, L M Lucia, K J Goodson, et al.
Journal of Food Protection
|
July 25, 1998
Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses
A Castillo, L M Lucia, K J Goodson, et al.
Journal of Animal Science
|
February 1, 1993
Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle
J B Morgan, T L Wheeler, M Koohmaraie, et al.
Meat Science
|
November 9, 2011
Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks
C A Morris, R L Theis, R K Miller, et al.
Meat Science
|
November 9, 2011
Effects of oral vitamin D(3) supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle
N C Tipton, D A King, J C Paschal, et al.
Meat Science
|
November 9, 2011
Body composition of lambs receiving 30 or 60 days of exercise training and (or) fenoterol treatment
R P Garrett, K G Britain, J W Savell, et al.
Journal of Animal Science
|
September 1, 1996
Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics
S J Boleman, R K Miller, M J Buyck, et al.
Meat Science
|
April 27, 2010
Role of lactate dehydrogenase in metmyoglobin reduction and color stability of different bovine muscles
Y H Kim, J T Keeton, S B Smith, et al.
Journal of Animal Science
|
May 18, 1999
Predicting carcass composition of beef cattle using ultrasound technology
D B Griffin, J W Savell, H A Recio, et al.
Journal of Animal Science
|
December 1, 1990
Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle
T L Wheeler, J W Savell, H R Cross, et al.
Page
of 20