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J W Savell

Showing results (71-80 of 193) with videos related to

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Journal of Animal Science|March 14, 1998
Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality gradesJ D Tatum, M S DeWalt, S B LeValley, et al.
Meat Science|November 8, 2011
Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Meat Science|November 9, 2011
Influence of feeding vitamin D(3) and aging on the tenderness of four lamb musclesC T Boleman, D R McKenna, W S Ramsey, et al.
Meat Science|November 9, 2011
Beef hide antimicrobial interventions as a means of reducing bacterial contaminationB E Baird, L M Lucia, G R Acuff, et al.
Journal of Animal Science|July 1, 1990
Relationships of empty-body composition and fat distribution to live animal and carcass measurements in Bos indicus-Bos taurus crossbred cowsJ W Holloway, J W Savell, P L Hamby, et al.
Meat Science|November 20, 2020
Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless porkL C Eastwood, T M Taylor, J W Savell, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Journal of Animal Science|July 1, 1992
Development of a multivariate yield grade equation to predict compositional traits in mature cow carcassesR R Hodgson, K E Belk, J W Savell, et al.
Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.
Meat Science|November 8, 2011
Tenderness of major muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Pageof 20

Showing results (71-80 of 193) with videos related to

Sort By:
Pageof 20
Journal of Animal Science|March 14, 1998
Relationship of feeder lamb frame size to feedlot gain and carcass yield and quality gradesJ D Tatum, M S DeWalt, S B LeValley, et al.
Meat Science|November 8, 2011
Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Meat Science|November 9, 2011
Influence of feeding vitamin D(3) and aging on the tenderness of four lamb musclesC T Boleman, D R McKenna, W S Ramsey, et al.
Meat Science|November 9, 2011
Beef hide antimicrobial interventions as a means of reducing bacterial contaminationB E Baird, L M Lucia, G R Acuff, et al.
Journal of Animal Science|July 1, 1990
Relationships of empty-body composition and fat distribution to live animal and carcass measurements in Bos indicus-Bos taurus crossbred cowsJ W Holloway, J W Savell, P L Hamby, et al.
Meat Science|November 20, 2020
Efficacy of antimicrobial interventions in reducing Salmonella enterica, Shiga toxin-producing Escherichia coli, Campylobacter, and Escherichia coli biotype I surrogates on non-chilled and chilled, skin-on and skinless porkL C Eastwood, T M Taylor, J W Savell, et al.
Journal of Animal Science|August 1, 1992
Estimates of subprimal yields from beef carcasses as affected by USDA grades, subcutaneous fat trim level, and carcass sex class and typeD B Griffin, J W Savell, J B Morgan, et al.
Journal of Animal Science|July 1, 1992
Development of a multivariate yield grade equation to predict compositional traits in mature cow carcassesR R Hodgson, K E Belk, J W Savell, et al.
Journal of Animal Science|July 1, 1991
National beef market basket surveyJ W Savell, J J Harris, H R Cross, et al.
Meat Science|November 8, 2011
Tenderness of major muscles from three breed-types of cattle at different times-on-feedF K McKeith, J W Savell, G C Smith, et al.
Pageof 20