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Physiology & Behavior|September 9, 2008
Thermal taste, PROP responsiveness, and perception of oral sensationsMartha R Bajec, Gary J PickeringThe New Zealand Medical Journal|July 24, 2010
The student code: ethical and professional expectations of medical students at the University of OtagoLynley C Anderson, Neil J PickeringJournal of Embryology and Experimental Morphology|October 1, 1985
Maturation and polarization of the endocytotic system in outside blastomeres during mouse preimplantation developmentT P Fleming, S J PickeringPsychological Bulletin|May 1, 2008
Structural priming: a critical reviewMartin J Pickering, Victor S FerreiraImmunology|December 14, 2020
NLR in eXile: Emerging roles of NLRX1 in immunity and human diseaseRobert J Pickering, Lee M BootyCritical Reviews in Food Science and Nutrition|February 9, 2013
Modifying bitterness in functional food systemsNicole J Gaudette, Gary J PickeringJournal of Food Science|May 16, 2012
Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechinNicole J Gaudette, Gary J PickeringPsychonomic Bulletin & Review|September 22, 2023
Response planning during question-answering: does deciding what to say involve deciding how to say it?Ruth E Corps, Martin J PickeringAustralian Journal of Grape and Wine Research|June 6, 2017
Influence of biological, experiential and psychological factors in wine preference segmentationGary J Pickering, John E HayesPsychological Science|July 1, 2010
How do people construct logical form during language comprehension?Claudine N Raffray, Martin J PickeringPageof 66