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The Journal of Nutrition|January 23, 1999
Ingestion of guar gum hydrolysate, a soluble fiber, increases calcium absorption in totally gastrectomized ratsH Hara, T Suzuki, T Kasai, et al.
The British Journal of Nutrition|May 1, 1996
Prevention of coprophagy modifies magnesium absorption in rats fed with fructo-oligosaccharidesA Ohta, S Baba, M Ohtsuki, et al.
Bioscience, Biotechnology, and Biochemistry|December 1, 1994
Isolation of a chitin synthase gene (chsC) of Aspergillus nidulansT Motoyama, N Kojima, H Horiuchi, et al.
Nippon Ganka Gakkai Zasshi|May 1, 1989
[Biochemical and immunological properties of EEP 32 kd protein]R Nakayama, A Ohta, K Ohsaka, et al.
Bioscience, Biotechnology, and Biochemistry|July 2, 1998
Effect of magnetite on the hematocrit value in exsanguinated ratsT Hamaya, A Ohta, T Kono, et al.
Lipids|November 1, 1990
Rapid analysis of fatty acids in plasma lipidsA Ohta, M C Mayo, N Kramer, et al.
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