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J Wagstaffe

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British Journal of Cancer|August 1, 1983
Studies on the in vivo production of a lymphokine activity, interleukin 3 (IL-3) elaborated by lymphocytes and a myeloid leukaemic line in vitro and the fate of IL-3 dependent cell linesJ M Garland, A Aldridge, J Wagstaffe, et al.
Journal of Analytical Toxicology|January 1, 1983
Determination of the distribution of cannabinoids in cannabis resin from Morocco using high-performance liquid chromatography. Part IIP B Baker, T A Gough, P J Wagstaffe
Food Additives and Contaminants|March 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certificationJ Gilbert, M Sharman, S Patel, et al.
Food Additives and Contaminants|May 1, 1991
The preparation, validation and certification of the aflatoxin content of two peanut butter reference materialsJ Gilbert, M Sharman, G M Wood, et al.
The Analyst|October 1, 1989
Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compoundsG Lognay, P Dreze, P J Wagstaffe, et al.
Natural Toxins|January 1, 1995
Measurement of glucosinolates in rapeseedsJ P Wathelet, M Marlier, M Severin, et al.
Journal of Chromatography|March 25, 1987
High-performance liquid chromatographic method for the determination of esterified butyric acid in fatsW W Christie, K Connor, R C Noble, et al.
Immunology|June 1, 1990
Immunomodulatory properties of platelet factor 4: prevention of concanavalin A suppressor-induction in vitro and augmentation of an antigen-specific delayed-type hypersensitivity response in vivoE O Gregg, L Yarwood, M J Wagstaffe, et al.
The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
British Journal of Cancer|August 1, 1983
Studies on the in vivo production of a lymphokine activity, interleukin 3 (IL-3) elaborated by lymphocytes and a myeloid leukaemic line in vitro and the fate of IL-3 dependent cell linesJ M Garland, A Aldridge, J Wagstaffe, et al.
Journal of Analytical Toxicology|January 1, 1983
Determination of the distribution of cannabinoids in cannabis resin from Morocco using high-performance liquid chromatography. Part IIP B Baker, T A Gough, P J Wagstaffe
Food Additives and Contaminants|March 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certificationJ Gilbert, M Sharman, S Patel, et al.
Food Additives and Contaminants|May 1, 1991
The preparation, validation and certification of the aflatoxin content of two peanut butter reference materialsJ Gilbert, M Sharman, G M Wood, et al.
The Analyst|October 1, 1989
Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compoundsG Lognay, P Dreze, P J Wagstaffe, et al.
Natural Toxins|January 1, 1995
Measurement of glucosinolates in rapeseedsJ P Wathelet, M Marlier, M Severin, et al.
Journal of Chromatography|March 25, 1987
High-performance liquid chromatographic method for the determination of esterified butyric acid in fatsW W Christie, K Connor, R C Noble, et al.
Immunology|June 1, 1990
Immunomodulatory properties of platelet factor 4: prevention of concanavalin A suppressor-induction in vitro and augmentation of an antigen-specific delayed-type hypersensitivity response in vivoE O Gregg, L Yarwood, M J Wagstaffe, et al.
The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
The Analyst|May 1, 1993
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitaminsP C Hollman, J H Slangen, P J Wagstaffe, et al.
Pageof 3