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J Wakamatsu

Showing results (1-10 of 12) with videos related to

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Meat Science|November 9, 2011
A Zn-porphyrin complex contributes to bright red color in Parma hamJ Wakamatsu, T Nishimura, A Hattori
Gan No Rinsho. Japan Journal of Cancer Clinics|August 1, 1988
[Diagnosis of cancer with magnetic resonance imaging (MRI)]M Takahashi, Y Sakamoto, R Kojima, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|August 24, 2007
The occurrence of eccrine poroma on a burn siteJ Wakamatsu, T Yamamoto, T Minemura, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|November 23, 2007
Lichen sclerosus et atrophicus of the lip: successful treatment with topical tacrolimusJ Wakamatsu, T Yamamoto, H Uchida, et al.
Meat Science|November 9, 2011
Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysisJ Wakamatsu, H Odagiri, T Nishimura, et al.
Meat Science|April 9, 2010
Myosin filament depolymerizes in a low ionic strength solution containing L-histidineT Hayakawa, T Ito, J Wakamatsu, et al.
Meat Science|November 9, 2011
Establishment of a model experiment system to elucidate the mechanism by which Zn-protoporphyrin IX is formed in nitrite-free dry-cured hamJ Wakamatsu, J Okui, Y Ikeda, et al.
Biochimica Et Biophysica Acta|October 19, 1995
Characterization of a novel 550-kDa protein in skeletal muscle of chick embryoA Hattori, J Wakamatsu, T Ishii, et al.
Meat Science|April 27, 2010
Myosin is solubilized in a neutral and low ionic strength solution containing l-histidineT Hayakawa, T Ito, J Wakamatsu, et al.
Biochimica Et Biophysica Acta|October 19, 1995
A novel 550-kDa protein in skeletal muscle of chick embryo: purification and localizationA Hattori, J Wakamatsu, T Ishii, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Meat Science|November 9, 2011
A Zn-porphyrin complex contributes to bright red color in Parma hamJ Wakamatsu, T Nishimura, A Hattori
Gan No Rinsho. Japan Journal of Cancer Clinics|August 1, 1988
[Diagnosis of cancer with magnetic resonance imaging (MRI)]M Takahashi, Y Sakamoto, R Kojima, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|August 24, 2007
The occurrence of eccrine poroma on a burn siteJ Wakamatsu, T Yamamoto, T Minemura, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|November 23, 2007
Lichen sclerosus et atrophicus of the lip: successful treatment with topical tacrolimusJ Wakamatsu, T Yamamoto, H Uchida, et al.
Meat Science|November 9, 2011
Observation of the distribution of Zn protoporphyrin IX (ZPP) in Parma ham by using purple LED and image analysisJ Wakamatsu, H Odagiri, T Nishimura, et al.
Meat Science|April 9, 2010
Myosin filament depolymerizes in a low ionic strength solution containing L-histidineT Hayakawa, T Ito, J Wakamatsu, et al.
Meat Science|November 9, 2011
Establishment of a model experiment system to elucidate the mechanism by which Zn-protoporphyrin IX is formed in nitrite-free dry-cured hamJ Wakamatsu, J Okui, Y Ikeda, et al.
Biochimica Et Biophysica Acta|October 19, 1995
Characterization of a novel 550-kDa protein in skeletal muscle of chick embryoA Hattori, J Wakamatsu, T Ishii, et al.
Meat Science|April 27, 2010
Myosin is solubilized in a neutral and low ionic strength solution containing l-histidineT Hayakawa, T Ito, J Wakamatsu, et al.
Biochimica Et Biophysica Acta|October 19, 1995
A novel 550-kDa protein in skeletal muscle of chick embryo: purification and localizationA Hattori, J Wakamatsu, T Ishii, et al.
Pageof 2