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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 27, 2017
Vibrational microspectroscopy analysis of human lensesC Paluszkiewicz, N Piergies, A Sozańska, et al.
Journal of Animal Science|December 8, 2004
Corn hybrid affects in vitro and in vivo measures of nutrient digestibility in dogsM Gajda, E A Flickinger, C M Grieshop, et al.
Anatomia, Histologia, Embryologia|November 15, 2008
Development of galanin-containing nerve fibres in rat tibiaM Gajda, J A Litwin, O Zagólski, et al.
European Journal of Ageing|August 12, 2017
Cross-national differences in grip strength among 50+ year-old Europeans: results from the SHARE studyKaren Andersen-Ranberg, I Petersen, H Frederiksen, et al.
International Journal of Cancer|August 30, 2000
Analysis of the DMBT1 gene in carcinomas of the respiratory tractS Petersen, J Rudolf, U Bockmühl, et al.
Journal of Biomedicine & Biotechnology|December 19, 2002
The Thermal Stability of the Fusarium solani pisi Cutinase as a Function of pHSteffen B. Petersen, Peter Fojan, Evamaria I. Petersen, et al.
Pathology, Research and Practice|July 3, 2002
Grading of chronic synovitis--a histopathological grading system for molecular and diagnostic pathologyV Krenn, L Morawietz, T Häupl, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Extrusion conditions affect chemical composition and in vitro digestion of select food ingredientsJolene M Dust, Angela M Gajda, Elizabeth A Flickinger, et al.
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