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J Whiting

Showing results (61-70 of 554) with videos related to

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Canadian Journal of Physiology and Pharmacology|October 1, 1989
The effect of adenosine and adenosine analogues on methylxanthine-induced hypercalciuria in the ratM D McPhee, S J Whiting
Advances in Nutrition (Bethesda, Md.)|June 7, 2022
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018)Mona S Calvo, Susan J Whiting
The Journal of Nutrition|October 1, 1981
Effect of a chronic acid load as sulfate or sulfur amino acids on bone metabolism in adult ratsS J Whiting, H H Draper
The Journal of Nutrition|February 1, 1980
The role of sulfate in the calciuria of high protein diets in adult ratsS J Whiting, H H Draper
Gastroenterology|February 1, 1980
Prediction of the bile acid composition of bile from serum bile acid analysis during gallstone dissolution therapyM J Whiting, J M Watts
The Journal of Nutrition|January 27, 2005
Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirementSusan J Whiting, Mona S Calvo
The Journal of Nutrition|January 1, 1981
Effect of chronic high protein feeding on bone composition in the adult ratS J Whiting, H H Draper
Biochimica Et Biophysica Acta|December 18, 1974
Legume root nodule nitrogenase. Purification, properties, and studies on its genetic controlM J Whiting, M J Dilworth
Trends in Neurosciences|April 1, 1996
Which GABAA-receptor subtypes really occur in the brain?R M McKernan, P J Whiting
Annals of the Royal College of Surgeons of England|April 18, 2012
Laparoscopically assisted insertion of feeding jejunostomyK Patel, R Melhado, J Whiting
Pageof 56

Showing results (61-70 of 554) with videos related to

Sort By:
Pageof 56
Canadian Journal of Physiology and Pharmacology|October 1, 1989
The effect of adenosine and adenosine analogues on methylxanthine-induced hypercalciuria in the ratM D McPhee, S J Whiting
Advances in Nutrition (Bethesda, Md.)|June 7, 2022
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018)Mona S Calvo, Susan J Whiting
The Journal of Nutrition|October 1, 1981
Effect of a chronic acid load as sulfate or sulfur amino acids on bone metabolism in adult ratsS J Whiting, H H Draper
The Journal of Nutrition|February 1, 1980
The role of sulfate in the calciuria of high protein diets in adult ratsS J Whiting, H H Draper
Gastroenterology|February 1, 1980
Prediction of the bile acid composition of bile from serum bile acid analysis during gallstone dissolution therapyM J Whiting, J M Watts
The Journal of Nutrition|January 27, 2005
Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirementSusan J Whiting, Mona S Calvo
The Journal of Nutrition|January 1, 1981
Effect of chronic high protein feeding on bone composition in the adult ratS J Whiting, H H Draper
Biochimica Et Biophysica Acta|December 18, 1974
Legume root nodule nitrogenase. Purification, properties, and studies on its genetic controlM J Whiting, M J Dilworth
Trends in Neurosciences|April 1, 1996
Which GABAA-receptor subtypes really occur in the brain?R M McKernan, P J Whiting
Annals of the Royal College of Surgeons of England|April 18, 2012
Laparoscopically assisted insertion of feeding jejunostomyK Patel, R Melhado, J Whiting
Pageof 56