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In Vitro Cellular & Developmental Biology. Animal|August 1, 1994
Extracellular matrix and mouse mammary cell function: comparison of substrata in cultureW L Hurley, D R Blatchford, K A Hendry, et al.
Critical Reviews in Food Science and Nutrition|February 15, 2020
Dairy structures and physiological responses: a matter of gastric digestionAna-Isabel Mulet-Cabero, Alan R Mackie, André Brodkorb, et al.
Quarterly Journal of Experimental Physiology (Cambridge, England)|July 1, 1987
Metabolic adaptations in mouse mammary gland during a normal lactation cycle and in extended lactationL J Shipman, A H Docherty, C H Knight, et al.
Food Hydrocolloids|October 5, 2018
Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanismMyriam M L Grundy, David J McClements, Simon Ballance, et al.
Natural Product Research|May 16, 2019
Volatile and semi-volatile components of jetsam ambergrisMichael J Wilde, William J Robson, Paul A Sutton, et al.
In Vitro Cellular & Developmental Biology. Animal|August 14, 2016
Extracellular matrix and mouse mammary cell function: Comparison of substrata in cultureW L Hurley, D R Blatchford, K A Hendry, et al.
The Journal of Dairy Research|March 6, 2003
Basement membrane integrity and keratinization in healthy and ulcerated bovine hoof tissueKay A K Hendry, Christopher H Knight, Hugh Galbraith, et al.
Infection Prevention in Practice|December 2, 2021
Inactivation of SARS-CoV-2 by 2 commercially available Benzalkonium chloride-based hand sanitizers in comparison with an 80% ethanol-based hand sanitizerBrandon L Herdt, Elaine P Black, Sifang S Zhou, et al.
Journal of Agricultural and Food Chemistry|May 26, 2005
Density and microviscosity studies of palm oil/water emulsionsJuan Carlos Arboleya, Leslie H Sutcliffe, Peter J Wilde, et al.
Accident; Analysis and Prevention|March 10, 2001
How do prolonged wakefulness and alcohol compare in the decrements they produce on a simulated driving task?J T Arnedt, G J Wilde, P W Munt, et al.
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