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Journal of Agricultural and Food Chemistry|March 5, 2004
Effect of processing on the displacement of whey proteins: applying the orogenic model to a real systemNicola C Woodward, Peter J Wilde, Alan R Mackie, et al.
Biomacromolecules|May 11, 2004
Effect of surfactant type on surfactant--protein interactions at the air-water interfacePaul A Gunning, Alan R Mackie, A Patrick Gunning, et al.
Biochemistry|January 19, 2008
Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbuminChunli Gao, Ramani Wijesinha-Bettoni, Peter J Wilde, et al.
MMW Fortschritte Der Medizin|June 7, 2005
[How well aware of their risk profile are patients with peripheral occlusive arterial disease?]K Von Kröger, J Koepchen, C Müller, et al.
Natural Product Research|July 1, 2024
Chemical analysis of flotsam ambergrisSteven J Rowland, Paul A Sutton, C Anthony Lewis, et al.
Biophysical Journal|November 1, 1996
Molecular mobility in the monolayers of foam films stabilized by porcine lung surfactantZ I Lalchev, R K Todorov, Y T Christova, et al.
Food & Function|February 14, 2015
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile saltsAmelia Torcello-Gómez, Cristina Fernández Fraguas, Mike J Ridout, et al.
Food & Function|November 26, 2020
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestionRaffaele Colosimo, Ana-Isabel Mulet-Cabero, Frederick J Warren, et al.
The Veterinary Record|September 24, 2002
Effects of time of year and reproductive state on the proliferation and keratinisation of bovine hoof cellsA J MacCallum, C H Knight, K A K Hendry, et al.
The Journal of Physical Chemistry. B|June 4, 2008
Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayersA Lucero, M R Rodríguez Niño, A P Gunning, et al.
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