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Thrombosis and Haemostasis|August 7, 2001
The role of ITAM- and ITIM-coupled receptors in platelet activation by collagenS P Watson, N Asazuma, B Atkinson, et al.
Protein Science : a Publication of the Protein Society|May 15, 2025
Using a stable protein scaffold to display peptides that bind to alpha-synuclein fibrilsSamuel Bismut, Matthias M Schneider, Masashi Miyasaki, et al.
Journal of Functional Foods|November 14, 2017
The impact of oat structure and β-glucan on in vitro lipid digestionMyriam M L Grundy, Janina Quint, Anne Rieder, et al.
Rapid Communications in Mass Spectrometry : RCM|October 4, 2014
Mass spectral characterisation of a polar, esterified fraction of an organic extract of an oil sands process waterS J Rowland, A S Pereira, J W Martin, et al.
Carbohydrate Polymers|January 1, 2020
Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysisOlivia Pabois, Amandine Antoine-Michard, Xi Zhao, et al.
ERJ Open Research|July 8, 2021
Diagnosis of COVID-19 by exhaled breath analysis using gas chromatography-mass spectrometryWadah Ibrahim, Rebecca L Cordell, Michael J Wilde, et al.
Scientific Reports|July 13, 2022
An integrated analysis and comparison of serum, saliva and sebum for COVID-19 metabolomicsMatt Spick, Holly-May Lewis, Cecile F Frampas, et al.
ERJ Open Research|June 24, 2025
Oscillometry to assess ventilation heterogeneity during hospital admission for acute cardiorespiratory illnessMasarrah Aliaroof, Wadah Ibrahim, Hnin Aung, et al.
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