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Food Hydrocolloids
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October 5, 2018
Influence of oat components on lipid digestion using an <i>in vitro</i> model: Impact of viscosity and depletion flocculation mechanism
Myriam M L Grundy, David J McClements, Simon Ballance, et al.
Natural Product Research
|
May 16, 2019
Volatile and semi-volatile components of jetsam ambergris
Michael J Wilde, William J Robson, Paul A Sutton, et al.
In Vitro Cellular & Developmental Biology. Animal
|
August 14, 2016
Extracellular matrix and mouse mammary cell function: Comparison of substrata in culture
W L Hurley, D R Blatchford, K A Hendry, et al.
The Journal of Dairy Research
|
March 6, 2003
Basement membrane integrity and keratinization in healthy and ulcerated bovine hoof tissue
Kay A K Hendry, Christopher H Knight, Hugh Galbraith, et al.
Infection Prevention in Practice
|
December 2, 2021
Inactivation of SARS-CoV-2 by 2 commercially available Benzalkonium chloride-based hand sanitizers in comparison with an 80% ethanol-based hand sanitizer
Brandon L Herdt, Elaine P Black, Sifang S Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
Density and microviscosity studies of palm oil/water emulsions
Juan Carlos Arboleya, Leslie H Sutcliffe, Peter J Wilde, et al.
Accident; Analysis and Prevention
|
March 10, 2001
How do prolonged wakefulness and alcohol compare in the decrements they produce on a simulated driving task?
J T Arnedt, G J Wilde, P W Munt, et al.
The Journal of Dairy Research
|
April 4, 2002
Synthesis and distribution of cytokeratins in healthy and ulcerated bovine claw epidermis
K A Hendry, A J MacCallum, C H Knight, et al.
Biochemical Society Transactions
|
August 1, 1990
Hormonal control of protein synthesis in rat mammary explants
A M Foster, C J Wilde, R G Vernon, et al.
The Journal of Physical Chemistry. B
|
July 3, 2018
Pectin Conformation in Solution
K Alba, R J Bingham, P A Gunning, et al.
Page
of 39
Search research articles
Search
Showing results (201-210 of 386) with videos related to
Sort By:
Page
of 39
Food Hydrocolloids
|
October 5, 2018
Influence of oat components on lipid digestion using an <i>in vitro</i> model: Impact of viscosity and depletion flocculation mechanism
Myriam M L Grundy, David J McClements, Simon Ballance, et al.
Natural Product Research
|
May 16, 2019
Volatile and semi-volatile components of jetsam ambergris
Michael J Wilde, William J Robson, Paul A Sutton, et al.
In Vitro Cellular & Developmental Biology. Animal
|
August 14, 2016
Extracellular matrix and mouse mammary cell function: Comparison of substrata in culture
W L Hurley, D R Blatchford, K A Hendry, et al.
The Journal of Dairy Research
|
March 6, 2003
Basement membrane integrity and keratinization in healthy and ulcerated bovine hoof tissue
Kay A K Hendry, Christopher H Knight, Hugh Galbraith, et al.
Infection Prevention in Practice
|
December 2, 2021
Inactivation of SARS-CoV-2 by 2 commercially available Benzalkonium chloride-based hand sanitizers in comparison with an 80% ethanol-based hand sanitizer
Brandon L Herdt, Elaine P Black, Sifang S Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2005
Density and microviscosity studies of palm oil/water emulsions
Juan Carlos Arboleya, Leslie H Sutcliffe, Peter J Wilde, et al.
Accident; Analysis and Prevention
|
March 10, 2001
How do prolonged wakefulness and alcohol compare in the decrements they produce on a simulated driving task?
J T Arnedt, G J Wilde, P W Munt, et al.
The Journal of Dairy Research
|
April 4, 2002
Synthesis and distribution of cytokeratins in healthy and ulcerated bovine claw epidermis
K A Hendry, A J MacCallum, C H Knight, et al.
Biochemical Society Transactions
|
August 1, 1990
Hormonal control of protein synthesis in rat mammary explants
A M Foster, C J Wilde, R G Vernon, et al.
The Journal of Physical Chemistry. B
|
July 3, 2018
Pectin Conformation in Solution
K Alba, R J Bingham, P A Gunning, et al.
Page
of 39