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J Wilde

Showing results (261-270 of 386) with videos related to

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Metabolism: Clinical and Experimental|October 29, 2021
Systematic review with meta-analysis of diagnostic test accuracy for COVID-19 by mass spectrometryMatt Spick, Holly M Lewis, Michael J Wilde, et al.
Biomacromolecules|November 17, 2001
In situ measurement of the displacement of protein films from the air/water interface by surfactantA R Mackie, A P Gunning, M J Ridout, et al.
Food Chemistry|May 9, 2015
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysisMyriam M L Grundy, Peter J Wilde, Peter J Butterworth, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsionsF A Husband, M J Garrood, A R Mackie, et al.
Cell and Tissue Research|July 1, 1995
Protein synthesis in tissues cultured from the bovine hoofK A Hendry, M J Lancelott, C H Knight, et al.
Food & Function|February 13, 2018
Processing of oat: the impact on oat's cholesterol lowering effectMyriam M-L Grundy, Anthony Fardet, Susan M Tosh, et al.
Acta Biologica Et Medica Germanica|January 1, 1981
Characteristics of protein degradation in liver and mammary glandS M Russell, C J Wilde, D A White, et al.
Neuropathology and Applied Neurobiology|August 1, 1997
Induction of 72 kDa heat-shock protein following sub-lethal oxygen deprivation in organotypic hippocampal slice culturesA K Pringle, R Angunawela, G J Wilde, et al.
Zeitschrift Fur Experimentelle Chirurgie|January 1, 1975
[An experimental model of electrically-induced coronary thrombosis in the closed chest]J Wilde, K Sedlarik, H Eger, et al.
Colloids and Surfaces. B, Biointerfaces|October 30, 2012
Effect of calcium ions on in vitro pellicle formation from parotid and whole salivaA Ash, M J Ridout, R Parker, et al.
Pageof 39

Showing results (261-270 of 386) with videos related to

Sort By:
Pageof 39
Metabolism: Clinical and Experimental|October 29, 2021
Systematic review with meta-analysis of diagnostic test accuracy for COVID-19 by mass spectrometryMatt Spick, Holly M Lewis, Michael J Wilde, et al.
Biomacromolecules|November 17, 2001
In situ measurement of the displacement of protein films from the air/water interface by surfactantA R Mackie, A P Gunning, M J Ridout, et al.
Food Chemistry|May 9, 2015
Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysisMyriam M L Grundy, Peter J Wilde, Peter J Butterworth, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsionsF A Husband, M J Garrood, A R Mackie, et al.
Cell and Tissue Research|July 1, 1995
Protein synthesis in tissues cultured from the bovine hoofK A Hendry, M J Lancelott, C H Knight, et al.
Food & Function|February 13, 2018
Processing of oat: the impact on oat's cholesterol lowering effectMyriam M-L Grundy, Anthony Fardet, Susan M Tosh, et al.
Acta Biologica Et Medica Germanica|January 1, 1981
Characteristics of protein degradation in liver and mammary glandS M Russell, C J Wilde, D A White, et al.
Neuropathology and Applied Neurobiology|August 1, 1997
Induction of 72 kDa heat-shock protein following sub-lethal oxygen deprivation in organotypic hippocampal slice culturesA K Pringle, R Angunawela, G J Wilde, et al.
Zeitschrift Fur Experimentelle Chirurgie|January 1, 1975
[An experimental model of electrically-induced coronary thrombosis in the closed chest]J Wilde, K Sedlarik, H Eger, et al.
Colloids and Surfaces. B, Biointerfaces|October 30, 2012
Effect of calcium ions on in vitro pellicle formation from parotid and whole salivaA Ash, M J Ridout, R Parker, et al.
Pageof 39