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Communications Biology
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March 5, 2024
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
Raffaele Colosimo, Hannah C Harris, Jennifer Ahn-Jarvis, et al.
FEBS Letters
|
September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Cell
|
May 27, 2021
Efficient embryonic homozygous gene conversion via RAD51-enhanced interhomolog repair
Jonathan J Wilde, Tomomi Aida, Ricardo C H Del Rosario, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 29, 2014
Can two-dimensional gas chromatography/mass spectrometric identification of bicyclic aromatic acids in petroleum fractions help to reveal further details of aromatic hydrocarbon biotransformation pathways?
Charles E West, Jos Pureveen, Alan G Scarlett, et al.
Journal of Colloid and Interface Science
|
August 27, 2019
Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion
Olivia Pabois, Christian D Lorenz, Richard D Harvey, et al.
Food Chemistry
|
April 27, 2025
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies
Myriam M-L Grundy, Amélie Deglaire, Steven Le Feunteun, et al.
Cell Reports
|
May 14, 2013
Discovering RNA-protein interactome by using chemical context profiling of the RNA-protein interface
Marc Parisien, Xiaoyun Wang, George Perdrizet, et al.
Journal of Colloid and Interface Science
|
March 23, 2020
Corrigendum to 'Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion'. [Journal of Colloid and Interface Science 556 (2019) 266-277]
Olivia Pabois, Christian D Lorenz, Richard D Harvey, et al.
Current Research in Food Science
|
May 25, 2023
The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
Sewuese S Okubanjo, Sam J Brooke, Rob Ward, et al.
Food & Function
|
November 2, 2023
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model
Louise J Salt, Giuseppina Mandalari, Mary L Parker, et al.
Page
of 39
Search research articles
Search
Showing results (321-330 of 386) with videos related to
Sort By:
Page
of 39
Communications Biology
|
March 5, 2024
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species
Raffaele Colosimo, Hannah C Harris, Jennifer Ahn-Jarvis, et al.
FEBS Letters
|
September 15, 2007
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics
Ramani Wijesinha-Bettoni, Chunli Gao, John A Jenkins, et al.
Cell
|
May 27, 2021
Efficient embryonic homozygous gene conversion via RAD51-enhanced interhomolog repair
Jonathan J Wilde, Tomomi Aida, Ricardo C H Del Rosario, et al.
Rapid Communications in Mass Spectrometry : RCM
|
March 29, 2014
Can two-dimensional gas chromatography/mass spectrometric identification of bicyclic aromatic acids in petroleum fractions help to reveal further details of aromatic hydrocarbon biotransformation pathways?
Charles E West, Jos Pureveen, Alan G Scarlett, et al.
Journal of Colloid and Interface Science
|
August 27, 2019
Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion
Olivia Pabois, Christian D Lorenz, Richard D Harvey, et al.
Food Chemistry
|
April 27, 2025
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies
Myriam M-L Grundy, Amélie Deglaire, Steven Le Feunteun, et al.
Cell Reports
|
May 14, 2013
Discovering RNA-protein interactome by using chemical context profiling of the RNA-protein interface
Marc Parisien, Xiaoyun Wang, George Perdrizet, et al.
Journal of Colloid and Interface Science
|
March 23, 2020
Corrigendum to 'Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion'. [Journal of Colloid and Interface Science 556 (2019) 266-277]
Olivia Pabois, Christian D Lorenz, Richard D Harvey, et al.
Current Research in Food Science
|
May 25, 2023
The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions
Sewuese S Okubanjo, Sam J Brooke, Rob Ward, et al.
Food & Function
|
November 2, 2023
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model
Louise J Salt, Giuseppina Mandalari, Mary L Parker, et al.
Page
of 39