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Foods (Basel, Switzerland)|July 29, 2020
Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang ProductionHyun Hee Hong, Mina K KimPogon Sahoe Nonjip = Journal of Population, Health, and Social Welfare|December 1, 1991
[Changing pattern of National Family Planning and Fertility Survey in Korea]S K Kim, S K KongInternational Endodontic Journal|August 23, 2002
Influence of calcium hydroxide intracanal medication on apical sealS K Kim, Y O KimAsia-Pacific Population Journal|September 1, 1992
Support exchange patterns of the elderly in the Republic of KoreaI K Kim, E H ChoeThe British Journal of Radiology|April 10, 2003
Pictorial review: CT urography and virtual endoscopy: promising imaging modalities for urinary tract evaluationJ K Kim, K-S ChoActa Biologica Hungarica|August 16, 2011
Effect of garlic on high fat induced obesityM-J Kim, H K KimPhysical Review Letters|February 15, 2001
Modified magnetism at a buried Co/Pd interface resolved with X-ray standing wavesS K Kim, J B KortrightMutation Research|February 7, 2001
Effect of exogenous melatonin on the ovarian follicles in gamma-irradiated mouseJ K Kim, C J LeeGenetics|November 7, 2000
Protruding vulva mutants identify novel loci and Wnt signaling factors that function during Caenorhabditis elegans vulva developmentD M Eisenmann, S K KimCarbohydrate Research|November 28, 2000
Enzyme modification of starch granules: formation and retention of cyclomaltodextrins inside starch granules by reaction of cyclomaltodextrin glucanosyltransferase with solid granulesY K Kim, J F RobytPageof 937