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J Wiseman

Showing results (41-50 of 246) with videos related to

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Archives of General Psychiatry|May 12, 2000
Nicotine dependence and withdrawal in cocaine-dependent patientsE J Wiseman
The Proceedings of the Nutrition Society|October 1, 1990
Government: where does nutrition policy come from?M J Wiseman
JAMA|January 6, 1999
Racial and ethnic differences in serum cotinine levelsE J Wiseman
The British Journal of Nutrition|July 1, 1997
Fat and fatty acids in relation to cardiovascular disease: an overviewM J Wiseman
Clinical Nuclear Medicine|May 1, 1984
Focal marrow replacement in intervertebral disc space infection. Demonstrated by Tc-99m sulfur colloid imagingJ Wiseman, C McHenry
British Poultry Science|December 1, 1987
Interactions between fats of differing chemical content: apparent availability of fatty acidsJ Wiseman, M Lessire
British Poultry Science|December 19, 2007
Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilersE Clarke, J Wiseman
British Poultry Science|September 1, 1989
Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicksJ Wiseman, F Salvador
British Poultry Science|December 1, 1987
Interactions between fats of differing chemical content: apparent metabolisable energy values and apparent fat availabilityJ Wiseman, M Lessire
Poultry Science|March 1, 1991
The influence of free fatty acid content and degree of saturation on the apparent metabolizable energy value of fats fed to broilersJ Wiseman, F Salvador
Pageof 25

Showing results (41-50 of 246) with videos related to

Sort By:
Pageof 25
Archives of General Psychiatry|May 12, 2000
Nicotine dependence and withdrawal in cocaine-dependent patientsE J Wiseman
The Proceedings of the Nutrition Society|October 1, 1990
Government: where does nutrition policy come from?M J Wiseman
JAMA|January 6, 1999
Racial and ethnic differences in serum cotinine levelsE J Wiseman
The British Journal of Nutrition|July 1, 1997
Fat and fatty acids in relation to cardiovascular disease: an overviewM J Wiseman
Clinical Nuclear Medicine|May 1, 1984
Focal marrow replacement in intervertebral disc space infection. Demonstrated by Tc-99m sulfur colloid imagingJ Wiseman, C McHenry
British Poultry Science|December 1, 1987
Interactions between fats of differing chemical content: apparent availability of fatty acidsJ Wiseman, M Lessire
British Poultry Science|December 19, 2007
Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilersE Clarke, J Wiseman
British Poultry Science|September 1, 1989
Influence of age, chemical composition and rate of inclusion on the apparent metabolisable energy of fats fed to broiler chicksJ Wiseman, F Salvador
British Poultry Science|December 1, 1987
Interactions between fats of differing chemical content: apparent metabolisable energy values and apparent fat availabilityJ Wiseman, M Lessire
Poultry Science|March 1, 1991
The influence of free fatty acid content and degree of saturation on the apparent metabolizable energy value of fats fed to broilersJ Wiseman, F Salvador
Pageof 25