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Biomacromolecules
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April 16, 2026
Thermo-Rheological Memory of κ-Carrageenan Fluid Gels Formed under Flow
Julien Bauland, Tim J Wooster, Peter Fischer, et al.
Soft Matter
|
December 2, 2015
Impact of microemulsion inspired approaches on the formation and destabilisation mechanisms of triglyceride nanoemulsions
Tim J Wooster, Deanne Labbett, Peerasak Sanguansri, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2011
Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects
Damian Frank, Ingrid Appelqvist, Udayasika Piyasiri, et al.
Sensors (Basel, Switzerland)
|
December 16, 2020
Top-Down Estimation of Particulate Matter Emissions from Extreme Tropical Peatland Fires Using Geostationary Satellite Fire Radiative Power Observations
Daniel Fisher, Martin J Wooster, Weidong Xu, et al.
Food & Function
|
November 25, 2015
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels
B L Dekkers, E Kolodziejczyk, S Acquistapace, et al.
Ultrasonics Sonochemistry
|
March 27, 2009
Minimising oil droplet size using ultrasonic emulsification
T S H Leong, T J Wooster, S E Kentish, et al.
Journal of Colloid and Interface Science
|
June 19, 2019
Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestion
T J Wooster, S Acquistapace, C Mettraux, et al.
Frontiers in Chemistry
|
March 7, 2022
Directed Discovery of Tetrapeptide Emulsifiers
Gary G Scott, Tim Börner, Martin E Leser, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 27, 2011
Revisiting β-casein as a stabilizer for lipid liquid crystalline nanostructured particles
Jiali Zhai, Lynne Waddington, Tim J Wooster, et al.
Food & Function
|
June 27, 2019
Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro)
Simone Acquistapace, Leena Patel, Amaury Patin, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
Biomacromolecules
|
April 16, 2026
Thermo-Rheological Memory of κ-Carrageenan Fluid Gels Formed under Flow
Julien Bauland, Tim J Wooster, Peter Fischer, et al.
Soft Matter
|
December 2, 2015
Impact of microemulsion inspired approaches on the formation and destabilisation mechanisms of triglyceride nanoemulsions
Tim J Wooster, Deanne Labbett, Peerasak Sanguansri, et al.
Journal of Agricultural and Food Chemistry
|
April 5, 2011
Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects
Damian Frank, Ingrid Appelqvist, Udayasika Piyasiri, et al.
Sensors (Basel, Switzerland)
|
December 16, 2020
Top-Down Estimation of Particulate Matter Emissions from Extreme Tropical Peatland Fires Using Geostationary Satellite Fire Radiative Power Observations
Daniel Fisher, Martin J Wooster, Weidong Xu, et al.
Food & Function
|
November 25, 2015
Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gels
B L Dekkers, E Kolodziejczyk, S Acquistapace, et al.
Ultrasonics Sonochemistry
|
March 27, 2009
Minimising oil droplet size using ultrasonic emulsification
T S H Leong, T J Wooster, S E Kentish, et al.
Journal of Colloid and Interface Science
|
June 19, 2019
Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestion
T J Wooster, S Acquistapace, C Mettraux, et al.
Frontiers in Chemistry
|
March 7, 2022
Directed Discovery of Tetrapeptide Emulsifiers
Gary G Scott, Tim Börner, Martin E Leser, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
October 27, 2011
Revisiting β-casein as a stabilizer for lipid liquid crystalline nanostructured particles
Jiali Zhai, Lynne Waddington, Tim J Wooster, et al.
Food & Function
|
June 27, 2019
Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro)
Simone Acquistapace, Leena Patel, Amaury Patin, et al.
Page
of 6