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Journal of the American College of Cardiology|April 1, 1993
Dietary fish oil supplementation reduces myocardial infarct size in a canine model of ischemia and reperfusionH J Oskarsson, J Godwin, R M Gunnar, et al.
Immunogenetics|January 1, 1993
Sequence divergence of B2m alleles of wild Mus musculus and Mus spretus implies positive selectionE Hermel, P J Robinson, J X She, et al.
The EMBO Journal|February 3, 1997
Histone acetyltransferase activity and interaction with ADA2 are critical for GCN5 function in vivoR Candau, J X Zhou, C D Allis, et al.
The Journal of Membrane Biology|February 4, 2006
Membrane effects of the n-3 fish oil fatty acids, which prevent fatal ventricular arrhythmiasA Leaf, Y-F Xiao, J X Kang, et al.
The Journal of Cell Biology|April 1, 1996
UV activates growth factor receptors via reactive oxygen intermediatesR P Huang, J X Wu, Y Fan, et al.
Journal of Bone and Mineral Metabolism|April 16, 2010
Endogenously produced n-3 fatty acids protect against ovariectomy induced bone loss in fat-1 transgenic miceJameela Banu, Arunabh Bhattacharya, Mizanur Rahman, et al.
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