J X Guinard - JoVE Visualize

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Physiology & Behavior|April 1, 1996

Does consumption of beer, alcohol, and bitter substances affect bitterness perception?J X Guinard, C Zoumas-Morse, J Dietz, et al.

Journal of Food Science|August 16, 2014

Flavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushroomsA Myrdal Miller, K Mills, T Wong, et al.

Journal of Food Science|May 4, 2011

Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in SenegalG J Aaron, N Ba Lo, S Y Hess, et al.

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Showing results (11-20 of 13) with videos related to

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You have reached the last page of results.This site can display upto 13 results.

Physiology & Behavior|April 1, 1996

Does consumption of beer, alcohol, and bitter substances affect bitterness perception?J X Guinard, C Zoumas-Morse, J Dietz, et al.

Journal of Food Science|August 16, 2014

Flavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushroomsA Myrdal Miller, K Mills, T Wong, et al.

Journal of Food Science|May 4, 2011

Acceptability of complementary foods and breads prepared from zinc-fortified cereal flours among young children and adults in SenegalG J Aaron, N Ba Lo, S Y Hess, et al.

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